Homesteading Chef
Have you ever met a chef who is so passionate about his ingredients that he leaves everything to purchase a homestead and grow the best ingredients for himself? Kinda weird right? I'm Jonathan Boyd, Executive Chef, turned homesteader who is passionate about growing the best ingredients for himself and those around him. Together we will explore growing techniques, livestock, and of course flavor as we talk about our journey from Kitchen to the Barn.
Homesteading Chef
Why You MIght Regret Getting Pigs
Pastured Pigs have been a dream of ours for many years as we began our homesteading journey. Our family homestead now hosts 10 pigs. 4 Berkshire, 2 Guinea Hogs, and 6 Kune Kunes. It has been a journey, but I recognize that this might not be for everyone. Listen in as I discuss why pigs might not be for you. This was recorded while doing chores and working on the homestead. So have fun and enjoy the sounds of the homestead.
#homesteading #pasturedpork #pastured Pigs
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