SAVVY Main Line: The Podcast

Crime & Dine – with Radnor's top cop and a top Wayne chef

Caroline O'Halloran Season 1 Episode 2

In This and That, we chat about: 

  • big changes coming to downtown Wayne. Hello, Super Wawa and the condos are coming!  
  • why we should "watch local."  Now in multiplexes across the U.S., "Cabrini"  wouldn't have happened without a certain Bryn Mawr businessman and his family. 

In Foodie Finds, we highlight two under-appreciated, underknown cocktail and dining spots in Wayne and Bryn Mawr: Bar Alimentari at DiBruno Bros. and Fiore Rosso near La Colombe.  

Then Radnor's police chief shares the inside scoop on local break-ins, pickpockets, mail theft and more – who's behind these crimes and how to protect ourselves. 

After that, a chat with Alex Hardy, the owner/chef of Wayne's fine-dining spot,  At The Table. Is the Main Line dining scene too predictable? Is the customer always right? A  notoriously straight shooter, Alex answers these questions and more. 

People on this episode