Why? The Podcast
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Why? The Podcast
Why? Episode 130- Eating Bugs with Massimo Reverberi
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Heidi Hedquist/ Luke Poling
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Season 1
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Episode 130
Let's face it, we're going to have to change the way we eat. And we're not talking about the sleeve of Oreos you ate while standing over the sink last night. (Or was that just us?)
With the population of the earth growing, we are now turning to new ways to get the protein our bodies need. We talked with Massimo Reverberi from Bugsolutely about the future of food. Bugsolutely is making pasta out of crickets as well as exploring all the other ways people can create delicious food out of bugs. For more information on Bugsolutely, check out their website.