The Layover
We dive deep into the art of business. Ever wondered how some start-ups shift gears seamlessly or turn roadblocks into launching pads? Join us for the answers. The hosts, Patrick Trevino and Tracy Davis are seasoned entrepreneurs who both jumpstarted their career in the wild world of Aviation. Join them and their featured guests as they share hilarious business & personal missteps while providing actionable insights on embracing change in business. They hold nothing back. Get ready for a blend of embarrassing stories, sarcasm and wit as you connect with the hosts and their powerful guests on building businesses and growing professionally. Whether you're an aspiring entrepreneur, a start-up veteran or climbing your way to the top, the hosts and their guests provide gems that'll make your next business move a confident and informed one.
The Layover
S2.E9 From Five-Star Kitchens to Food Network Fame: Executive Chef Julio Delgado’s Story
In this episode of The Layover, Patrick and Tracy sit down with the award-winning Executive Chef Julio Delgado, a culinary mastermind with over 20 years of experience in 5-star and 5-diamond restaurants and hotels. Julio shares his journey through the high-stakes world of fine dining, from earning accolades like “Best Restaurant 2008” and “Most Unique Dining Experience in Atlanta” in 2016 to winning Food Network’s Cutthroat Kitchen. Julio discusses his passion for innovative cuisine, his entrepreneurial ventures, and what it takes to stand out in the ever-evolving food industry. Tune in for an inspiring conversation about leadership, creativity, and how Executive Chef Julio stays deeply connected to his roots, letting them shape and inspire every dish, every venture, and every step of his journey.
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