Episode 41 | Amour De Surcre

🎧 Listen to learn:
✨ Why flavor is just as important as design in today’s dessert planning
✨ Creative ways to personalize your cake and dessert table
✨ The pros and cons of dummy cakes and sheet cake combos
✨ Tips for handling cake delivery and timing in hot climates
✨ The sweet tradition Ashley offers couples on their first anniversary

In this episode of Wedding Day Podcast, host Sonja Babich, CEO of Iron Diamond Media, and co-host Chelsea Gibson, Editor of Oregon Wedding Day and Arizona Bride, chat with Ashley Phillips, owner and pastry artist at Amour de Sucre Bakery. Known for her design-forward desserts and thoughtful approach to flavor, Ashley brings insight into everything from off-roading with six-tier cakes to creating memorable dessert tables that reflect each couple’s personality.

She shares how she collaborates with planners and caterers to ensure a seamless dessert experience and gives practical tips on how to elevate the sweet side of your wedding day — from late-night treats to personalized flavors like pink champagne and prickly pear. Whether you’re dreaming of a classic tiered cake or a creative spread of confections, this episode is packed with ideas to make your celebration as delicious as it is beautiful.