Why Guest Experience Should Start with Your Caterer | Wedding Day Podcast Ep 52

🎧 Listen to learn:

• How expert wedding caterers design guest-focused food experiences
• Creative ways to personalize catering and service for your wedding day
• How to plan a seamless food and beverage timeline for your reception
• The top questions every couple should ask their wedding caterer
• Why hospitality-driven service is a growing trend in luxury weddings

In this episode of Wedding Day Podcast, host Sonja Babich and co-host Sydney Stevens, Editor of Nebraska Wedding Day, Wisconsin Bride, and Managing Editor of Minnesota Bride, sit down with Christie Altendorf, Director of Marketing, and Blake Wangelin, Chef de Cuisine at D’Amico Hospitality, for a deep dive into next-level wedding catering and service.

Broadcasting from Dan Riggs Films’ studio in Minnesota, the conversation explores how thoughtful planning, intentional flow and true hospitality transform food service into a powerful storytelling tool. Christie and Blake discuss the evolution from D’Amico Catering to D’Amico Hospitality, highlighting how couples can lean into creativity, cultural elements and seamless logistics to create unforgettable dining moments on their wedding day. From planning timelines and tasting tips to front-of-house service that feels like family, this episode is packed with insights for couples and pros alike.