Jules Perowne's Unpacked
Unpacked is an insider’s look at the forces shaping travel, hospitality, and global culture—cutting through the noise with sharp analysis, bold opinions, and exclusive industry insights. Created by Jules Perowne and the experts at Perowne International, this is your unfiltered guide to what’s hot, what’s not, and what’s next in luxury travel.
Jules Perowne's Unpacked
Jules Perowne’s Unpacked – Season 2, Ep. 1: Where Do Restaurants Go Next?
Fresh from the Unpacked kitchen, Jules Perowne brings you the restaurateurs’ restaurateur Jeremy King, creator of Le Caprice, The Wolseley, Arlington, The Park – and, coming soon, his relaunch of Simpson’s in the Strand, where the trollies will roll once again.
He’s joined by seasoned writer Maria Shollenbarger, the FT’s HTSI Travel Editor, a discerning voice in global dining and travel, and possessor of one of the world’s most cultured palates.
Together they talk trends, fashionable food allergies, delicious un-Instagrammable specials, and why London is still the culinary capital of the world.