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Attractive Mindset
In an age of social influence and you can be whoever you want to be on the internet; we wanted to take time to slow down and focus on two things are "success". First, what are some obstacles you deal with on your way to success, that aren't often shown like the wins are. Secondly, what kind of MINDSET ensues with that, triggering a lifestyle around The Law of Attraction. Bringing you answers from some of the most brilliant and successful minds locally and globally, we present Attractive Mindset with our host Mastermind Rich; a serial entrepreneur and business mindset coach.
Attractive Mindset
He Quit His Job To Cook Full Time -- Best Decision He Ever Made
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🍽️ From 9-to-5 to Full-Time Chef — How I Made the Leap
What happens when you swap a steady paycheck for a chef’s knife? In this episode, we sit down with a Caribbean Chef Sayles who left his job to chase his passion for full-time cooking — and it’s paying off big time. Discover how he blends bold Caribbean flavors with unexpected global fusion cuisine to create menus that are changing the game.
🔥 If you’ve ever dreamed about following your passion, starting a culinary career, or creating your own business, this is your sign.
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📌 Timestamps:
00:00 – Why Jamaicans Can’t Make Mac & Cheese (Chef’s Hot Take)
00:19 – Cooking for Presidents at 17 & Early Culinary Grind
00:57 – Meet Chef Saylas: From Audi Dealership to Top Caribbean Fusion Chef
02:12 – Southern & Caribbean Fusion: Ruth and Raz Project
04:31 – Growing Up in Brooklyn with a Multi-Cultural Food Background
06:55 – Learning to Cook Young & Family Food Traditions
08:31 – Graduating Early, Culinary School, & Landing First Big Hotel Gig
09:25 – Feeding 750 People at a Time & Building Culinary Range
12:20 – Handling Different Palates & Perfecting Global Dishes
13:47 – The Art of Fusion: Oxtail Meets Haitian Black Rice
14:26 – Why He Cooks Every Day & Never Settles for Mediocre Food
17:33 – Teaching His Son to Cook at Age 4
18:53 – Meal Prepping Plans & How He Ended Up at Audi
20:20 – Leaving Audi for Full-Time Cooking & Seeing Industry Shifts
22:01 – The Viral Fish Fry That Sparked His Return to the Kitchen
25:24 – Why Chefs Should Reinvest in Their Craft (Not Just Flex)
26:39 – Social Media, Branding, & Staying True to the Chef Identity
31:16 – Celebrity Chefs vs. Real Culinary Skill
33:14 – Why Some Viral Chefs Avoid Pop-Ups
34:47 – Building Quiet Confidence in the Culinary Game
37:00 – Part Two: Live Fish Fry Cooking Segment Begins
38:45 – Seasoning the Fish Like a Pro
44:27 – What is Festival? (Jamaican Fried Dough)
46:37 – How to Know When Fried Fish is Perfectly Cooked
48:14 – Pop-Up Anywhere: Making Festivals & Fish in the Studio Garage
53:22 – Fusion Ideas: Fried Fish Beef Patty & Gourmet Twists
54:29 – Chef’s Dessert Game: Plantain Bananas Foster Cornbread with Rum Glaze
55:56 – Upcoming Fried Chicken, Champagne, & Caviar Pop-Up
56:18 – Why He Prefers Pop-Ups Outside Florida
57:47 – Showcasing His Scotch Bonnet Chili Crisp Product
1:02:14 – Final Plating & Food Presentation Tips
1:03:17 – Where to Find Chef Saylas Online
1:04:15 – On-Camera Taste Test & Honest Review
1:06:26 – Closing Thoughts & Call for More Chefs on the Show
#CaribbeanChef #FusionCuisine #FullTimeChef #FollowYourPassion #CookingCareer #ChefLife #CaribbeanFood #CulinaryJourney #EntrepreneurLife #QuitMyJob #CookingInspiration #FoodieLife