Whiskey Bits

"Penelope Architect Crème Brûlée; Our Favorite Desserts"

• Matt Sommerfield & Phil Stokes • Season 2 • Episode 58

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Matt fulfills his promise to wear flannel while the duo explores Penelope Architect Crème Brûlée bourbon with French oak stave finishing at 110 proof.

• Tasting Penelope Architect Crème Brûlée whiskey (110 proof)
• Detecting burnt sugar notes but questioning the crème brûlée connection
• Experimenting with adding water to open up flavors
• Discussing Italian bakeries and the joy of cannoli’s
• Sharing favorite desserts from deep-fried Oreo balls to key lime pie
• Debating candy preferences and the proper way to eat Kit Kats
• Reminiscing about childhood favorites like Nutter Butters and Mountain Dew

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Flannel Promises and Introductions

Speaker 1

Phil , matt , I told you I'd wear my flannel this week . You did . Wow , I didn't think you'd do it . I can't believe I remembered it was so long ago . I can't believe I remembered when we shot that other episode . I can't remember . I'm shocked . This is what I remember I talked about last week . It was so long ago .

Speaker 1

Yeah , yeah , yeah , this is what I showed up in . Yeah , I would have shown up like this . You would have shown up like this . You would have shown up like that . No , but you have a tattoo , so I would have read , I would have read everything and like , oh , I'm showing up in , I'm gonna , you know , I'm gonna run a tux .

Speaker 1

If I'm being asked to perform at this thing running a tux , I'm running a tux because , like , and I want a hat , yeah , I want a fedora . Actually , the trench coat I have . Uh , yeah , I just don't look good in hats at all . I think it's my face shape . Yeah , what , I roll the tape ? Wait , we don't have a tape . Wait , I agree , roll the intro . Let's do that .

Speaker 1

Okay , welcome to whiskey bits with matt and phil , where we sip on everyday whiskeys and find the funny in our everyday lives and we're back . Do I have to say that I think us being back is probably enough . Oh , okay , I'll just cut it . No , you won't , speaking of things you cut . Oh , this is the Penelope Architect . Oh , I thought you were going to talk about my Jewish heritage . He strikes again . Yeah , okay , penelope Architect , you poured me a little bit less than what you poured yourself . Did I really look at that ? You know why is this wait ? Because I have to drive . No , no , there's like three millimeters less . Just , okay , I just wanted to cheers , whatever . All right , so this is the penelope architect .

Speaker 1

Uh , this one just just released not too long ago . This is the creme brulee . Oh , yeah , creme brulee , brulee Brulee , creme brulee , 110 proof . All right , this one is a complete stave . What the hell ? What is the stave ? That's this thing right here ? Oh , little pieces , it's a complete stave . What the heck does that mean ? Yeah , so they have a delicate stave . Oh , I'm sorry , it's complex . Oh , and intense . I can't read . Gosh , darn , it Got to get those readers on . Phil , remember when I had that cough ? Yeah , that was horrible , you still got it . Huh , yeah , it came back .

Speaker 1

So this one is straight bourbon whiskey , finished with french oak staves , french oak . So did you just try some . No , I drank a lot of water . Okay , so it's not american oak , french oak . So , wait , can it be considered a bourbon ? Finished with ? Okay , finished with . Just checking . Yep , all right , so this is supposed to be creme brulee . This it is called . They call it creme brulee . Yeah , now why ? We'll find .

Speaker 1

Well , think about the elements of creme brulee burnt sugar , yeah , cream , yeah , brulee correct . And the creme french . I forgot creme , it's French . Oh Right , vanilla bean , vanilla bean . I actually love creme brulee . Vanilla bean custard , right With With Burnt sugar on top . That's like Did you stroke out there , phil ?

Speaker 1

Yeah , we should get pancakes after this . We sort of I would be fine with that , I would be fine with that , I would . As long as you buy them , I will buy them . Okay , not for you , I'm buying for myself . Yeah , so , crumb brulee , money , phil , vanilla . So like , when you think about that , it's , it's there . Um , what's the other ? There's a bourbon stuff . Nutmeg , yeah , right , I think I feel like there's a nutmeg . Yeah , right , I feel like there's a nutmeg-iness to a creme brulee . Sure , I just get a lot of vanilla , like , I just remember vanilla . No , oh , it's like vanilla bean . Yeah , like vanilla bean . It's so good it is good Like any dessert that you can just crack the top and it breaks and you're like , oh , I can eat it , but like burnt sugar is a pretty common bourbon taste as well . So let's give it a . Not getting a lot on the nose . No , nothing on the nose , I'm not getting a lot . Who knows , who knows , I might be getting a little bit of a burnt sugar , the burnt sugar , for sure . That's probably what I'm getting . Probably a little bit of a burnt sugar , for sure that's . That's probably what I'm getting . Probably maybe not , I don't remember . Back to this , I'm sorry , it's because I said probably . If I say probably wrong , wrong , wrong , no , we go again two weeks in a row .

Speaker 1

You sound like one of the muppets , I don't know which one . When you say wrong , wrong , it's like it's uh , yeah , it's like one of the Muppets , I don't know which one . When you say wrong , wrong , it's like one of the guys that's in the band , I think . Or one of the old guys up in the . No , it's the bear . Oh , is it Fozzie ? No , like the big bear , he's usually Like he's a giant grizzly bear .

Speaker 1

Oh , that one , I don't know man , maybe it's me , maybe it's you . I just don't know . It's a bear . I'm pretty sure that's what he sounds like . Yeah , I'm the bear from the muppets . I think he plays a cop in one of the um , in one of the movies .

Speaker 1

Hey , maybe that's the impression I can do . It's just the bear from the Muppets . Well , I think that's what I can do , phil , I'm pretty sure that's spot on . Yeah , take that internet . What would you think if we could edit the physical bear in with that ? Yes , definitely gonna do it . I might actually do it with that one , because it's about me . It's about me , it's true , though it's good .

Speaker 1

All right , what are we tasting , phil ? Crème brûlée . Crème brûlée Also sounds a lot like what's his name . Who's that actor ? I don't know if he's still alive . I think he might have died .

Speaker 1

Nick Nolte , nick Nolte , nick Nolte , nick Nolte , nick Nolte , what ? No , nick Nolte , no , is that what he sounds like ? Yes , come on , he might be dead . He's not dead . Nick Nolte is still very much alive . I'm pretty sure he's dead . No , definitely not .

Speaker 1

You know who died ? A lot of people , elvis . Oh , come on , okay , why too soon ? Why too soon ? The pope died ? He did pope francis . Pope france was france is okay . Okay , maybe your best joke . Yeah , that was a good one . I don't . Yeah , I think I don't know burn sugar , burn sugar , I smell it .

Speaker 1

Now I'm hoping that maybe like our last experience last week you know , we had a little bit of a nice nose experience , but not so much on the palate . I'm hoping maybe that it's not a bad nose experience for this , but I'm hoping maybe I'm gonna get some creme brulee in the palate . I'm really hoping , and we have water so we can try a little trippy drop . You try it ? Yeah , let's do it . Okay , seven minutes in , we might as well . How do we get to seven minutes in ? Already I was doing that bear impression for like three minutes . Oh man , if I really like a , a whiskey , from now on , be like well , that's really good .

Speaker 1

Sounds

Tasting Penelope Architect Creme Brulee

Speaker 1

a little bit like red green . Did you ever watch the red green show ? No , but I know you're talking about . Okay , but you've never watched the show . No , okay , I don't actually know who you're talking about . I didn't think so . Red Fox , no , no , anyway , what do you think ?

Speaker 1

I'm not sure if I'm getting creme brulee . I'm seeing a lot of . I'm not sure if I'm getting creme brulee , but I like it . Okay , that's fair . Maybe a little bit , I don't know , maybe a little bit , it's not , it's a little strong , like it's yeah , I would say the like like a creme brulee has a . It's kind of a softer . Yeah , this is very strong .

Speaker 1

Yeah , like , I do feel like I need a drink of water . Well , maybe we should do a drink of water . Did that help ? Well , here's burning sensation . Here's the other thing we can try to do . What can we try to do ? We can put a little bit of water in our mouth , just a little bit . Like . I put water in your mouth . No , oh , stop . Okay , well , I don't know you need to .

Speaker 1

This is a . This is a family show . It's not a family show . This is an all ages show . Okay , all right , all ages .

Speaker 1

So what people of all ages can't put water in each other's mouth ? Uh , a dentist , hello , puts water in your mouth all the time . Uh , if you're gonna drown somebody , obviously you have to put water in their mouth . Okay , come on waterboarding . Hello , continue . Oh , did you ? You can't because you put water in your mouth . No , I can still talk . I just don't sound like you're at the dentist . They put a little water in your mouth . How much you can put in not as much as you probably did , but and then add a little whiskey . I'm going to add some more water , though , okay , I don't think that was enough . Not doing it , right ? If you can gargle , don't talk For the rest of the show .

Speaker 1

I just shot some water back in the drink . Dang it , phil . Ooh , that is good , you know , if I had a little more , I wouldn't be as diluted . Now , you know , it did soften it up . No , I'm good , it did . Actually , I'm joking . It did soften it up . A ? No , I'm kidding , it did . Actually , I'm joking . It did soften it up a little bit Like a pillow .

Speaker 1

Hmm , we need to get official Whiskey Bits liquid droppers . Okay , we can Boop , boop . You know what would be great , what If your wife bought us Whiskey Bits , liquid droppers ? That'd be wonderful , okay , however , the water that we would drop in there , ooh , limestone filtered . Oh , where do you get that ? You can get it somewhere , but that'd be great , right ? Yes , do you know why ? Because that's isn't that how they do . It isn't that where they ? That's what they do for the water in Kentucky , correct , right ? Well , that's not what they do for the water , it's ? It's .

Speaker 1

There's a large , large bedrock of limestone Was High West limestone or it was different . That was something else . What was that High West ? I don't know . What do you mean ? Remember when we went to the distillery ? Yeah , I do remember that they had a certain type of stone that was there . Is that right ? I don't remember what it was . It might have been limestone , maybe it was limestone . Probably was A deposit of limestone out there in Utah Makes sense .

Speaker 1

But can you get limestone water ? Yeah , really , yeah , oh , we should totally get that . Yeah , I don't think it made a difference . It softened it a little , probably because I put way too much water in my mouth . What I mean is , it doesn't whether or not it's , oh , limestone water . Sorry , I have water . You're going to spit it back in there again , aren't you ? It's hard to drink when you're drinking Far from you . Again , yeah , you know what it does Frankfurter , frankfurter . It kind of cuts around that initial burn and it allows the flavor profile to come through without , and it does get a little bit sweeter in the back end .

Speaker 1

So , yeah , I mean I don't know that if I was going to try this off the top of my head , which is a weird thing to do why would you put it on your head ? No , if I was going to try this blind and I don't I would never would have said , oh , creme brulee , yeah , you know what I mean . But like maybe a burnt sugar . Now , maybe , if it didn't say creme brulee on it , let's take that out of the mix . Yeah , did you print out a label with creme brulee on the label and just put it on there ? No , okay , but if it didn't say creme brulee , would you have enjoyed it ? Yeah , do you enjoy it ? Yeah , I do . Again , it's . Are you looking for that creme brulee taste ? I don't know . Yeah , because I'll be completely and utterly Be honest , prank with you . You don't like it . No , I do like it . Oh , but I was looking for that creme brulee , yeah , and when it wasn't there , I was like , oh man , take it off the label . But I really like it . Yeah , I really like it .

Speaker 1

I will say I've had other offerings that Penelope has , like the weeded , which we haven't done on the show . Right , is that the one I got ? Yeah , I will rave about that all day long . I need to get a bottle of that you do ? It's hard to find . I think I . Maybe . No , I think you're right , but I have this place . Now you go to a place . I have a place where I can get a lot of stuff . Do I know about this place ? Have I been to this place with you , mm-mm ? Son of a Sorry family show . Family show Family show , family show . Who's letting their baby watch Whiskey Bits ? No , not .

Speaker 1

We need to start making pacifiers with our labels on them , with our logo Whiskey bits pacifiers . Can we put like a little bit of whiskey in the pacifier and then you just Maybe we sell that for adults . Remember that time people were That'd be weird . Well , but there was a time where kids were walking around the high schools with pacifiers . What was that about ? That was that's your generation , my man . No , I don't think I did that . No , maybe not , but that was your generation . I feel like maybe somebody in my generation did that . Didn't happen during our time in school . We would have punched them . Right , that's how we , that's how we solved things in the 90s . We need to get back to that . People just need to start punching people again and just cut it out like stop being weird .

Speaker 1

Just , you know , just , right in the right in the kisser , right in the binky they used to . They used to call it the kisser . You know that . Yeah , yeah , the mouth , right , I wonder why ? Because it's where you get kissed . Yeah , okay , yeah , I wasn't sure . Okay , you want some more final thought ? No , okay , final thought .

Speaker 1

I thought about just this part . Oh , okay , yeah , I , I think . And in conclusion , no , I think adding water helped , but it wasn't . Uh , yeah , it wasn't , it wasn't . You know what it is is .

Speaker 1

I get scared , you get scared , I get scared . To be honest , why ? Because I don't want to offend the Penelope people that aren't listening to our podcast . They don't care . This isn't for Penelope . Oh right , this is for the listeners .

Speaker 1

Okay , this is for the people who are looking to figure out if they need to spend $80 on a Sorry , why Got to grease that $80 . That costs , sorry , why gotta grease that ? 80 people are spending 80 . I don't remember , but probably I mean , maybe , maybe not , I don't know whatever they're looking at this and they're thinking should I go out and get it right ? And if they trust us and we say you could probably do without it , then they need to know that , yeah , that's true , and if we're , you absolutely should get this . This isn't that for me . I'm kind of with you . Yeah , I enjoy it , I like

Water Experiments and Flavor Notes

Speaker 1

it , but I'm not blown away . Yeah , and I agree , I feel that if you're going to put something like creme brulee , which is beloved , as a dessert , goes right , then it really better .

Speaker 1

You know , like I know , every Christmas there's eggnog , everything right , and you taste the eggnog . It has a very specific thing , very specific flavor . Not making , even . I was kind of expecting a little bit of that with this . Yeah , okay , all right , well , I'll be more brave . I just get nervous . You don't have to be nervous . I'm scared . You don't have to be scared , don't be scared , don't be scared , don't be scared . All right , be honest . Well , I'll tell you what I'd like to be honest about , what I don't know .

Speaker 1

Come on , I forgot what we were going to talk about . What were we going to talk about ? Oh , desserts . Really , I don't remember . It would be really good if it was desserts because of creme brulee , because that , you know , it's a dessert . That's what we were gonna talk about .

Speaker 1

Okay , dude , there's a , oh , favorite dessert . Okay , hold on , there's an italian bakery instock . Now , it's freaking good . Why ? Because it's awesome , okay , but why ? Why ? What is it about it ? So it's why , italian ? Well , the guy that owns it is French , italian . Okay , he owns the French bakery in Woodstock and opened up an Italian bakery . What , yes In the world ? Why would he do this ? Because he's an amazing cook , chef , baker , baker , baker . They have sandwiches . They have pastrami sandwiches . Oh my gosh , wow , right , yeah , right . Pastrami , is it italian ? That's italian ? Sure , okay , that's Italian , sure , okay .

Speaker 1

The cannolis , oh , oh , they got the big ones , but then they have these little tiny ones . Yeah , they had a lemon one and a pistachio one . Yeah , the normal , oh , fantastic , mm , mm-mm-mm . I think about 30 , I'm going to say 30 to 40 of the pounds I'm carrying now is mostly scone . A little bit of A little cannoli , a little bit of cannoli .

Speaker 1

No , not a little cannoli . I mean , I usually have a big cannoli . You know I want to get a big cannoli . Give me a small cannoli . I don't want to be known as the guy who gets a small cannoli . You know I want to have . Didn't you say that they really had really tiny ones ? Well , they did , and it was very tasty . Yeah , okay , but normally a big cannoli , okay , sure , giant cannoli , sure , sure . In fact , there's one place I went to that had two cannolis . So I just , okay , just save it for later . This is great . All right , that's actually a true story . Is it now Dessert ? They gave me two cannolis .

Speaker 1

How do you feel about like butter cake ? What is butter cake ? It's like really buttery , soft , buttery cake . I guess I would . Yeah , I love that . You know what ? I'm not a fan of buttercream . It does . It does , oh , it makes I get you . I get like it does something in my throat . Okay , I don't . Maybe you're allergic to it . I might be allergic to it . Um , I recently had .

Speaker 1

So we were at the epic deli in mckenry . Oh , can we go there tomorrow ? Are you in town ? Are you leaving ? Can we hang out ? Okay , stop , I want to go back . One , no , we can't go there tomorrow . Why not ? Two , I'm not telling you my travel plans . Three , what you know what , phil , if you want to go back , you just go back . Okay , I was already there . Jeez , so mean . All right , you were at Epic Deli , was it epic ? Yeah , but deep fried , what Deep fried ?

Speaker 1

Oreo balls . Stop , stop . You can't say balls . I can say whatever I want . You can't say balls on a podcast . I can say balls . Let me finish and not expect me to laugh , because I'm like 12 .

Speaker 1

Basically , yeah , okay , deep fried oreo balls served with vanilla ice cream . So good , so so good , balls with some cream , so like , what they do is they take the , they take the oreo and they , they make it into almost like a cake . Yeah , you just mash it up and then you drop it in batter , deep fry it Like a pancake batter , kind of . Yes , yeah , two of them . There's two deep fried Oreo balls and they're the size of my fist . They're huge . I'm glad you said fist .

Speaker 1

And did they have the little nubbins on them from when you drop it in ? It's not a perfect sphere , but there's like a little , and it's always the crispiest part , yes , the best part , the crispies . Did they put powdered sugar in it ? There's

Honest Whiskey Reviews

Speaker 1

no powdered sugar in it . You know what Screw those guys . The ice cream , though oh , it comes with ice cream . Yeah , oh , it comes with ice cream . Yeah , they also have deep fried candy bars of all kinds . Oh , dude , twix , deep fried Snickers is so good .

Speaker 1

Responsible for this region here . Yeah , have you had deep fried Reese's peanut butter cups ? You know , I have not . However , let me say this yeah , every year , except for the last year , because I am done Every year except for the last year , because I am done Every year except for the last year . Well , it's too hot . If I'm hot , I can't do anything . What are you talking about ? I can't walk , I can't think , I can't breathe .

Speaker 1

The Indiana State Fair oh , there's more than corn in Indiana . There is . They have deep fried Snickers . They have deep fried butter . Yeah , that's weird . Deep fried ice cream Wow . Did I ever tell you about the Illinois State Fair ? Maybe they have an entire cow made out of butter . They deep fry the cow . No , oh , it's just an entire cow made of butter . Wow , it's a butter cow Like a life-size cow , like a life-size cow . Wow , that's a lot of butter made of butter . We should go . We should go . They're amazing .

Speaker 1

Corn dogs . I love a good corn dog . Oh , these corn dogs are huge too . Indy had two corn dogs from culvers and threw up anyway . So the deep fried makes sense , but deep fried like it .

Speaker 1

The deep fried snickers I had was fantastic snickers by far favorite . What's your favorite candy bar ? Mine snickers favorite candy bar . Does reese's peanut butter cups count as a candy bar ? Okay , yeah , then I'll go with twix . I see what I did there . I like that . I kind of turned it around . You could see , this is like I did twix did .

Speaker 1

Do you like the right twixt or left twixt better ? Oh , that's a good question . Which one do you go for ? The one that comes out first , I don't know ? Yeah , but that's a good question . What do I do ? It's not really that good . Do I go for the right one first , or do you just eat both at the same time ? Oh , I'm not an animal . I think I grabbed , you know what ? I think I grabbed the left one . You think I'm a serial killer ? I'm going to eat both of them at the same time . Well , I don't know . I mean maybe , no , maybe . Which of the four do you eat ? I don't know what you do behind closed doors .

Speaker 1

Phil , do you break off the Twix ? No , I never something . Sauce , football cream . I think I grabbed the left twix . Yeah , no , I don't . But okay , so , but the kit kat , you don't just like start biting into the kid . I bite the whole thing like a madman . I do , I do really . You don't break it . I do not break them , I bite them . I guess it depends on my mood . If I'm like I want to enjoy this , like , then I'll sit there , like if it's like a spa , if I'm at a spa and I have a good catch , oh man , I'll like let the chocolate melt On your fingers , no , in my mouth ,

Italian Bakeries and Cannolis

Speaker 1

and I'll like I'll Sorry , like like the wafers in there , like I'll , I'll , I'll separate them all individually .

Speaker 1

It's remember nutter butters love , I love another butter . And it's exactly where I was heading . Oh yeah , nutter butters are . That was like my great school nutter butters . Uh , uh , corn chips with with cheese . Melt that in the microwave or just just I would down a cheddar cheese block , just like cut a chunk off and just eat the whole thing . And Kool-Aid . Okay , fair enough .

Speaker 1

I work at a software development firm Currently . Do they have a lot of Nutter Butter stuff ? It is all college kid food , it's all dorm food . Are they hiring ? No , we have like microwave burritos in the freezer . Oh yeah , those are good . Some of those are good , some of them are good Reds , I don't know , dude , I am so hungry . But then we've got Pop-Tarts . Oh , they're . There's Nutter Butters . We've got different granola bars . We have all of the chips that you could imagine . They're so good . It's all good . And the fridge is stocked with 12 packs of soda , soda , soda in there Soda beer , root beer . Now we've got yeah , I mean , the amount of Mountain Dew we consume .

Speaker 1

You know what that does , right , mountain Dew . If you drink too much Mountain Dew , you know what that does to you . I've heard that it can lower your sperm count . It shrinks things Really , I think . But someone said you had to drink like 500 gallons of it or something . Oh my gosh , at once I've definitely drank that much . In general . I would be curious to know how much pop I've drank in my life . There was a period I quit pop for years .

Speaker 1

What is the largest amount of caffeine that you've consumed ? Well , I'm scared to consume too much . I read an article that somebody in high school or whatever consumed over . He had like six energy drinks and died . Well , that makes sense , yeah . So how much caffeine is that ? Well , an energy drink would have like 200 milligrams , which is all . Yeah . So he probably had like what did that be ? 1200 milligrams ? Well , I mean , you did say how many . Six times two is 12 . Yeah , it is 12 . Carried the zeros , that's a lot of , that's a lot of caffeine . It's a lot . Man , I don't . I don't get out of bed without 300 milligrams of caffeine . Well , but that's because you have an IV connected to your bed . That's right , All right .

Speaker 1

Before I need to know Favorite dessert of all time . If you had one dessert you could have for the rest of your life , what would it be ? Oh , my goodness ,

Deep-Fried Desserts and Candy Bars

Speaker 1

there's so many really good ones . Well , go ahead . Key lime pie . Oh , I knew you were going to say key lime pie , probably because we did this episode already , did we ? But I'm going to go Dang it . I'm going to go with , but this is the second season . I'm going to go with . This is the second season . We've got to do it again . I'm going to go with . Oh man , there's so many good ones . I kind of have a sweet tooth in a way , but that's all right .

Speaker 1

Our listeners are probably driving or something . They have plenty of time . Portillo's chocolate cake , oh , but you already said key lime pie . You're right , it's over . They should put that in like a shake . You know what would be even better in a shake ? What their ? Lemon cake ? Do they do that ? Yeah , they do that . Do you know ?

Speaker 1

Lemon cake ? I have a lemon cake in the fridge Freezer . We're going to go eat it right now . We should probably pull it out and eat it . It's frozen , though I'll eat it frozen . Okay , I'll eat it frozen , alright . Well , it's a lemon cake that's frozen , gnawing on it and breaking it . What are you doing with the water ? I don't know . I was going to cheers with it because I'm out of this , but there's something there . There's a tiny bit . Thank you , merry Christmas . See you next week , phil . Whiskey bits . Whiskey bits . Whiskey bits . I'm sorry , wrong , wrong , you're wrong . No , as the bear . As the bear . Oh , that was very wrong . That was wrong . Bye , bye . Hey , thanks for tuning in to Whiskey Bits . Please like , share and subscribe wherever you watch or listen to podcasts .

Head Shot

Matt Sommerfield

Host
Head Shot

Phil Stokes

Host