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Behind the Banquet: What Really Happens in Event Catering
Smart Start Radio: Fuel for the Purpose Generation of Meeting Planners
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Food can make an event memorable, but it can also make it memorable for the wrong reasons.
In this episode of Smart Start Radio, Eming Piansay talks with Executive Chef Kaitlyn Weber of Estancia La Jolla Hotel & Spa about the reality of feeding hundreds of guests at meetings, conferences and weddings.
They discuss menu design for large groups, handling dietary restrictions, managing last-minute changes and why planners and culinary teams need to work closely together to create the best experience for attendees.
This conversation offers a behind-the-scenes look at the timing, logistics and teamwork that go into every successful banquet.
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