More Than A Cookie
A podcast about running a healthy food brand by the founders of Stellar Eats.
We’re here to disrupt the way brands speak to consumers so we figured, let’s start the conversation via a fun podcast full of industry disrupting hot takes, business BTS, and so much more. More than a cookie resonates with us for more than just our mission. It’s also about empowering other young entrepreneurs. We want to shed light on entrepreneurial strength, resiliency, and even though we might look sweet, we’re tough cookies.
More Than A Cookie
FRENCH SQUIRREL: FOR THE LOVE OF FRENCH FOOD WITH SYDNEY KW
For as long as she can remember, Sydney has always been passionate about food and cooking. In an attempt to rediscover her love for food after falling trap to the often-obsessive health food world, she began her food blog, @sydney_kw.
Inspired by her late French grandmother and her time living in Bordeaux, she began sharing her meals, recipes and favorite restaurants.
What started out as just a food Instagram, has now turned into a business, with @frenchsquirrel.co
- Berets, nutrient-dense, vegan and gluten-free refrigerated protein bites
- Bateaux, nut butter-stuffed organic Medjool dates, both coated in 100% pure, unsweetened chocolate.
- Bisous, peanut butter and chocolate-coated vegan and gluten-free cereal clusters dusted in date sugar.
Sydney is a Certified Hormone Specialist, specializing in blood sugar management and female health through a nutrition perspective. After experiencing hormone imbalances, she discovered a natural and holistic approach to heal her hormones through diet, exercise, and powerful adaptogens and herbs.
