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Table 6ix
Discover the heartbeat of downtown Toronto and pull up a chair at Table 6ix.
Join hosts Laurie Weir and Dana Duncanson for insightful conversations with the leaders, visionaries, and intriguing personalities who are shaping and transforming Toronto’s dynamic landscape. From the latest trends and experiences to personal stories and important topics, Table 6ix explores what makes Toronto thrive. Tune in and enjoy this love letter to Toronto.
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Table 6ix
Unveiling Two of Toronto’s Newest Hotspots, The Well and Waterworks Food Hall
Ready to see how Toronto is shaping the future of urban living and culinary experiences? In this episode of Table 6ix, we take you behind the scenes of The Well and Waterworks Food Hall, two transformative developments in the King West area that are redefining downtown living.
Get the inside scoop from Anthony Casalanguida, General Manager of The Well, and Stratton Townley, Director of Development at Woodcliffe Landmark Properties, the people behind Waterworks Food Hall. Whether you’re a foodie, an architecture and design enthusiast, or just love discovering new urban spaces, you won’t want to miss this.
The Well: Located at the intersection of Front Street West and Spadina Avenue, The Well is an expansive mixed-use development featuring six residential towers, abundant office spaces, and an innovative retail environment with an amazing array of shops. With its newly-opened European-style food hall, The Wellington Market, and a lineup of top-tier restaurants and dining options, The Well is a must-visit destination in the city!
Waterworks Food Hall: Situated at 505 Richmond Street West, Waterworks Food Hall is a revitalized heritage building turned culinary oasis. With more than 20 diverse food stalls, this fully licensed food hall combines chic modern vibes with historic charm, providing a dining experience akin to European markets. Waterworks culinary offerings and communal dining spaces anchor a dynamic community hub, complete with residential units and a YMCA. The property is also the new home to Susur Lee's flagship restaurant, Lee, an iconic King West favourite.
In this episode, we also talk about:
- Community impact and how these spaces are creating social districts for Torontonians and visitors.
- Sustainability practices
- Why the European food hall concept is the next big food trend
- The innovative architecture and design and how each space blends modernity with a reverence for history.
Press play to discover the future of downtown!
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Table 6ix brought to you by the Toronto Downtown West BIA. For more information, visit: Table6ixPodcast.com.
