Tales From An Airport Bar
Tales From An Airport Bar
Ep 1: Cocaine And Strippers
Saddle up to the bar and lend an ear, because my co-conspirator Blake and I are about to shake up a cocktail of high-flying tales from our days slinging drinks at the airport bar. It's not all pouring pints and mixing margaritas; we've seen our share of intrigue, like the time Heidi left us a $100 tip on a $19 tab, along with a surprise that had us checking for cameras. Then there's the saga of the near-miss with an irate customer that steered one of us into the airport bartending scene—talk about a layover to remember.
Ever wonder if celebrities like Dirk Nowitzki and Steve Nash are as down-to-earth in person as they seem on TV? Well, pull up a chair as we recount the night they graced our bar, offering us a glimpse into their lives beyond the court. Our guest bartenders spill the beans on what it's like to nurture fleeting friendships, play the 'name game' with travelers, and make a mark in the ever-changing tapestry of airport life—all while juggling shakers and garnishes.
As we raise our glasses to the memories of our time behind the bar, we don't shy away from the monumental shifts we've witnessed, like the sobering impact of 9/11 on our industry. Yet it's not all somber reflection; there's the time we got an invite from a group of Spearmint Rhino entertainers that took us on an unexpected detour. Fasten your seatbelts and prepare for takeoff into a world where the stories are as diverse as our drinks menu, and the laughter is as free-flowing as the top-shelf whiskey. Cheers to the adventures of 'Tales from an Airport Bar'—we guarantee you won't be left with an empty glass.
Welcome to the first episode of Tales from an Airport Bar. We're going to give you an inside look from a bartender's perspective, a little behind the scenes, all the craziness and things that you wouldn't normally know about and or have ever even seen go on in an airport. I'm Chris and this is my co-host.
Speaker 2:Balake aka Blake.
Speaker 1:AKA Blake, and we're going to start by giving you a couple of stories of things that have happened recently. I'm going to start off with so right before I'd say Christmas, just a couple months ago. We work in an airport bar big, open concept. It's in one of the major airports here in the United States. Blake and I are both bartenders, so we will be having guests on soon enough. We know so many bartenders throughout the years that we've been bartending, so we will have different bartenders on each week giving you their perspective and stories of things that they witnessed in the airport. So, with that being said so, here recently, right before Christmas, me and another buddy of mine are bartending one evening.
Speaker 1:We're not going to give you real dates and times, but it was honestly all these stories that we're going to tell you are true. So lady comes in and we have a big u-shaped bar about 20, 22 seats or so and lady comes in and she's a little red face and okay, something's going on with this lady. And she walks in and she goes hey, can I get a Coors Light shot of fireball real quick? I'm like I look at the lady and she just kind of winks at me and I'm like you know what? No problem, I got you. Yeah, and turn around to my buddy and you know we have a. We don't want to over serve anybody or serve anybody. That's messed up, you know.
Speaker 2:That's also coincides with the state we live in, laws and but also it's not a weird order because everyone's in a hurry at the airport. Sometimes they just have five minutes beer and a shot, so you know, happens every day so, but she was a little red faced.
Speaker 1:I was like man. She's a little red-faced. I was like man, she's a little fucked up. But I go over to my other buddy that's bartending with me and I'm like man. This lady just ordered a quick shot of beer. She's a little fucked up, but I think I'm going to go ahead and serve her and get her on her way. And he goes. You know, you're within your limits. He's like serve her and get her out of here. I was like all right, cool, within your limits. He's like get server, get her out of here. Okay, cool.
Speaker 1:And so you know you always want to check with the other bartender, make sure everything's kosher. But so, yeah, I get her a Coors Light and a fireball and she, she. I gave her the Coors Light first and then I go for the fireball. She's hitting on the Coors Light. I give her the fireball, she hits the fireball, takes a big swig of the Coors Light and you know I had already given her her check. She signs the check, leaves and you know we've got, you know, 20. Some odd people set up the bar this evening and she, she proceeds on a $19 and I think it was like 58 cents tab. She proceeds to leave us $100 tip. God bless us bingo dollar tip.
Speaker 1:God bless us. Bingo. And so we'll say Susie, sitting at the 10th, 11th seat at the bar, proceeds to say hey, that lady and I get everybody's name at the bar, so I remember the lady's name. I always remember this lady's name and I get everybody's name at the bar, so I remember the lady's name. I always remember this lady's name and I will call her out. Her name's Heidi. I'll remember that for the rest of my life. But we'll say Susie and C11. I don't remember her name, but she goes. Hey, that lady dropped something over here and I said, oh yeah, oh yeah, her name was Heidi.
Speaker 1:I was like, hey, heidi, and she's, you know long gone, she got yeah and she's like, no, no, you don't want to track this lady down, you just want to come pick this up. I said, well, what, susie? Once you pick it up and hand it to me, she's like, because I told you to, she's like I don't work here. She's like you need to come pick this up and handle this. I was like, excuse me, she goes, just come around from behind the bar and pick this up, said okay, susie, okay I'm, and I'm busy, I'm slammed. I run around behind the bar. I go over where the lady was standing in front of my computer on the other side and sure enough, susie's pointing to a big old bag of cocaine Holy shit, at least an eight ball and sure enough, I pick it up, stuff it in my pocket, walk back to the kitchen, because you know there's cameras everywhere, all over the place, not only it being an airport bar, an airport, but you know, just being in a bar, you're on federal property.
Speaker 2:There's plenty of cameras.
Speaker 1:You can't go anywhere. You can barely go to the bathroom without them seeing you, and so I go and I proceed to throw it away in the kitchen. So, yeah that's one of the recent things.
Speaker 2:You got some other craziness. So how long, how long have you worked at the airport? Let's, let's kind of paint a picture for everybody, kind of.
Speaker 1:I have been there since August 29th and the only reason I remember that it's the day after my dad's birthday of 2001,. Right before September 11th. So what is that? That's like 13, 14 days, almost two weeks. I worked at the airport and then September 11th hit. Craziness, everything changed. I'm a young man at this point. Everything changed. I'm a young man at this point. I'm all of like 24. Yeah, I had just turned 24, just got married and I was expecting my first child. September 11th hits. He's born in October, a few, about five weeks, six weeks later, not even, yeah, about five, six weeks. So changed my life forever. I managed airport bars and have met everyone under the sun as far as celebrities go.
Speaker 2:Who's the coolest celebrity you've met?
Speaker 1:Coolest celebrity I ever met was Charles Barkley. I knew that was coming.
Speaker 1:I was managing an Irish pub in the airport at the time and it was a morning shift and I'm walking through People are eating their breakfast. It's a big, open-concept, beautiful shift. And I'm walking through people are eating their breakfast. It's big, open concept, beautiful. And sure enough, I'm walking by a table and I'm like, hey, how's your breakfast? You know, and the guy goes, sit down, young man, and sure enough it's Charles Barkley and I sit down with him and talk to him for like a good 20-25 minutes. And one of the most amazing, most charismatic people you will ever meet in your life. And when he, let me tell you, when he tells you to sit down, you sit down and you listen to what he has to say. And you know, no, he, he was awesome, nicest guy ever met. You know, you do meet quite a few nice ones and he, annually, you mean of you get to meet and wait on a lot of people that just want to keep a low profile. You know, yes, two of the coolest people I ever met in the airport and they were on their way to this was back in my early days.
Speaker 1:I want to say this is probably about 2002, 2003. I'm sure we can. We can go back and look it up later. But I remember dirt Mowinski and Steve Nash rolled into the bar and I was managing at the time. I was a bartending, but I walked up to them and I was a young kid I was maybe 25, 26, whatever and I said hey guys, I'll buy you a round of beers if you wouldn't mind signing some autographs for me. They said, yeah, sure, I remember they were drinking Sam Adams. They were stoned to the bone. They had these Jordan dump hats on.
Speaker 2:They were just trying to keep a low profile. They're just super huge. You can't keep a low profile. They're just super huge. You can't keep a low profile.
Speaker 1:Yeah it's when you're seven feet tall. Good luck he's like 6263 little on TV on the court compared to no, he's huge big dude and though they are not in an incognito bus autograph on a little bar slip for me to the nicest guys I ever ever met. Yes, those two athletes that seem to be some of the nicest people you know. You parted with me, I think that day Bob Stoops was it. I wasn't there that time, but I saw.
Speaker 2:I've seen him walking through the terminal before One of my idols, bob Stoops was in.
Speaker 1:Like I said, we have 22, 23 seats at the bar normally and we go around, Blake and I both, and we play the name game and we know every single person's name set in the bar, which catches everyone off guard every time. And elaborate, blake, what did the name get you?
Speaker 2:Well, first of all, you know we take everybody's name when they come to the bar, which throws people off. They look at you like you're crazy.
Speaker 1:You know, you take their order.
Speaker 2:You get them their beer or their cocktail or put it in their food or whatever, and then you go up to them and then at the end you just say, hey, my name's blake, what's your name? And they and most of the time they just either start ordering something at like out of like jerk react like they because they're just not used to it. So you ask their name and it's weird and it throws them off, but anyway, so we do that with everybody.
Speaker 1:I'd like to also say that's kind of part of our for lack of a better term southern hospitality.
Speaker 2:Yes, we're just all friends.
Speaker 1:That's it, you know it's a bar.
Speaker 2:Yes, we're hanging out. Yes, and, like you say, when they give you a last name, you're like hey, it's not a doctor's office man, what's your?
Speaker 1:name.
Speaker 2:Or you like to be called by it. It's a bar, it's fun. You know Chris likes to go down the line, put on a little show for everybody, especially, you know, if it's slow. But even if it's busy, it's even better. But you know he'll go down the line. You know, jim.
Speaker 1:Jan Pam Tommy.
Speaker 2:Michael, yeah, whoever, and he'll go through all 22.
Speaker 1:And Michael, yeah, whoever it'll go through all 22. And then you know, I always say you know- you know, blake says it's slow in here.
Speaker 2:We need to get our sales up today. Why don't we take some shots together? Everybody starts clapping.
Speaker 1:They always, clap, they always go, chris, let me buy you a drink. Man, let me buy you one. I will say this for the record I don't drink. I will smoke you under the table. It's like a skinny cook who shouldn't trust a bartender that doesn't drink. But I've never had any complaints. I've got some great Google reviews.
Speaker 2:Yes, and most importantly, we've made a lot of friends and they come back and see us. It's super weird you wouldn't think at the airport that you have regulars, but like even the airport that you have regulars, but like even the first year that that I started there. So I've been bartending for for like eight, nine years altogether. Uh, and I started at the airport. I quit my corporate job slash, I stopped working until they fired me and then I stayed home for like a month, a little break, and, um, I was watching a lot of Bar Rescue, which I don't know if you guys have seen it before. It's a terrible scripted show but it's. It's fucking awesome. It's got this guy, john Tapper, who who's just plays this hard ass.
Speaker 2:he just goes in to these bars across America they're like struggling and he goes in and he, he sends like a chef yes, it seems like a chef and a bartender in and they go undercover and order everything and then he goes in and cause the the manager's always hammered, or?
Speaker 1:whatever.
Speaker 2:And I can't manage the bar. And then he just goes in there and just starts screaming at him. And what?
Speaker 1:are you doing?
Speaker 2:And, anyways, he trains them up and he does. Yeah, it's, it's hilarious but he it's so scripted in faith. But what's really cool is at the end they redo the bars yeah, like he designs them, and they're so fucking cool and that's really the only part that I watch, but you end up enjoying all the other bullshit but I was watching a lot of that and I was like man, bartending looks fun.
Speaker 2:And then I was like you know, I get on, indeed, or Google or whatever, and just Google like hey, bartending jobs. And I thought you had to go to like bartending school or something. I was like how could I ever learn this? Which luckily I didn't do that, but I'm yeah so stupid. But I ended up. Luckily I ended up. You know I'm good at interviews. I guess I ended up talking my way into this bartending job with no experience whatsoever.
Speaker 2:They liked me and uh, you know. Here we are nine years later doing it, but um, I'll, uh, I'll elaborate on that.
Speaker 1:So, uh, you know a little more of my background. I, uh I started back there in 2001 and uh, so for the well, up until I worked for this, I I bartended, I got, I worked at a? Uh shenanigans and that's where I learned to bartend when I was a kid. I was actually bartending. I started bartending when I was 20. And then I got I cut this dude off one night and a regular at this place. I worked at Streetside.
Speaker 2:Which is almost never fun to cut somebody off.
Speaker 1:Yeah, no, it's too well. No, not even cut them off. It's 2 o'clock in the morning. I have to pull their beer Because we're running out of time.
Speaker 2:It's the law. What are you going to do?
Speaker 1:It's the law where we live. You've got to pull the beer at the table at 2 am closing time. That's it and that's it. Assuming your bar is still open at that time, and so I went to pull his beer. I was like, okay, big balls.
Speaker 2:I sure don't.
Speaker 1:So I get the manager. He's like, let him finish his beer or let him finish his. I remember it was a vodka. That's what Monty did. This gentleman drank. This was 20-some odd years ago. His name was Monty.
Speaker 2:Anyway.
Speaker 1:RIP Monty some years ago. His name was Monk anyway, so I'm working there. The shenanigans will say I hope there's no copyright infringement from the movie what was any of you guys say shenanigans again.
Speaker 2:Yeah, I was that super troopers well, that was super troopers.
Speaker 1:oh, was it office, space Office, space Office Space is where they used to do shenanigans Anyway.
Speaker 2:If you don't have on 80 pieces of flair, you're fired.
Speaker 1:Exactly that's where I work, anyways, that's where I learned the bar tip, anyways. So this guy, monty, that I cut off and he starts almost getting in a fist fight with me. The manager steps in. Oh oh, you don't know, he lets the manager, ends up letting him finish his drink. It just totally goes against everything, but whatever.
Speaker 1:So it was actually cocktailing that evening, is what it was, and so I was recently a new bartender because I had moved back from where I lived and I worked with this company for years and moved back and forth from these two different cities anyways, two different states anyways. So he comes back a couple weeks later. He knows that the he's a regular, come to find out and he knows that the regulars are all assholes to me, treat me like garbage and maybe run around and I don't have very good shifts because I'm the new bartender. So that comes back in one day, super, apologizes to me, leaves me this huge tip and tells me he wants to give me, if I will call him in a couple days, that he will have me come to an interview at the airport to be an airport bartender slash manager. You know I was recently married and had a baby on the way and he knew it was good money and they needed somebody because they recently lost somebody and you'd be motivated.
Speaker 1:So I go out there and I interview Greg. The dude I interview with is from the same place, I am, and so everything's awesome. I start working out there. Here's an interpore bar story. This is before September 11th, right? So I start working there and I've only been there a week, week and a half Back then, before they remodeled and reconstructed a lot of these terminals, you got to remember. We're in one of the largest. We are in the largest airport in the United States, soon to be the largest airport in the world. They are starting construction on a new terminal, if I'm not mistaken. Uh, it's a huge airport. Uh, it's a huge. We live in the largest metroplex in the united states. Um, if I'm not mistaken on that either, we'll go back and do it I think you're probably right.
Speaker 1:Uh, well, uh, in the, yeah it, metroplex, the metropolitan area, yeah, no.
Speaker 2:Which is a big area here. Yeah, and it encompasses a lot Not the airport either.
Speaker 1:It's another little stepbrother airport, true? So, anyways, I just started working at the airport and I'm a manager manager, but you're also a bartender. It's these little small restaurants, probably seats, probably seats a good 30, 30 people, and they're out there. Weird, they're little L shaped bars and they've got a cashier stand in the front. They've got a little kitchen. We serve burgers and wraps and fries and stuff, just bar food to go with a couple drinks and be quick yeah, quesadillas, whatnot.
Speaker 1:Anywho, this is back in the day and they had this authentic flair to the location we're in. Anywho, it's a slow day, I don't know. Like I said, this is a couple. You know, I only worked two weeks prior to September 11th. So this was prior to September 11th. Yeah, before that it was out of my mind, and my buddy's birthday that I worked with was September 11th and he was there that day. So there's another bar. I know exactly what gate I was at. I was at gate 12 and they were in this particular terminal at the time. There was another bar at gate 31, in the same exact terminal, owned by the same company, and then in another terminal there was there was another one of these bars. It was owned by a little mom-and-pop company. Yeah, so at the time, which I ended up, the end of getting bought out by a conglomerate concessions company that runs to this day, runs a ton of yes most airports you go to, there's three companies that own every first like three years I'm getting to go to all these schools.
Speaker 1:They're flying me everywhere, management training, they're putting me through management 101, because I'm a manager and a bartender. I didn't drink and they're always trying to. Mom and pop are always trying to buy me drinks and all these different little things, and they would fly us everywhere. It was awesome anyway, but so I'm there for like a week, week and a half, uh, anyways. And uh, the other bar it's super slow day and um, I don't know if I'm getting off shift or what's going on, but instead they asked me to bring something down to the other, the other restaurant, and some walking down there. Yeah, go in there. And you know, the first thing is the cashier.
Speaker 1:So there's nobody in the cashier stand, which that's not okay you can see down to the bar through the bar and in you know so there's no cashier and I kind of there is a little just weird, but walking the bar, so I kind of walk around it could be grabbing to go food or whatever nothing that weird. So and there's a little, look like I said, said it's L-shaped so you can walk back.
Speaker 2:Is there anybody at the bar or in the restaurant, or is that all empty too? There's no guests.
Speaker 1:Nothing Like I said. It was dead at the time of the day.
Speaker 2:Just tumbleweed.
Speaker 1:Whatever that particular day, I don't know what was going on. It was dead that day. And anyways, which is, or in between flights, whatever.
Speaker 2:Comes and goes.
Speaker 1:And you know, in that particular terminal at the time, it was a little smaller Regional no, not necessarily regional, some of them were, but it wasn't, your say, american Airlines. Yeah, and this was, you know God, 20, almost 23 years ago. So, anywho, these are smaller airlines, like your Sun Country and your Spirits and blah, blah, blah, and that terminal is still like that today. Anywho, if I recall correctly, we actually had Delta at my gate, but at the other end it was some straggler airlines, yeah, anyways. So I walked down to this other bar, brittany's sleeve of to-go cups, whatever, and whatever it was, and no bartender, no cashier. So I walk back in the kitchen. There's no cook, or, excuse me. I walk back behind the little look to make sure there's no server, because sometimes the servers and the managers would all be back there playing poker and which was or playing poker with the guests.
Speaker 1:Even better, even better but we'll have a guest on that, elaborate on some of those stories, my buddy, john, anyways. So I walk, I walk back and I was like, okay, so I don't see any cooks in the kitchen either. And I walk back open the manager office door there's no manager. I was like where the hell?
Speaker 2:is there.
Speaker 1:They're like what the fuck is going on, I'm walking around and I walk around in the air to the restaurant. One more time, there's nobody in there.
Speaker 2:Like are they just fucking with me?
Speaker 1:I open the walk-in cooler and there's about five people I work with in their smoking weed out of an app. Wow that's how I get introduced. Although that's how I get introduced, although I didn't even know all of them, and they're like we we know you smoke weed bro.
Speaker 2:Well, okay, no problem, Just in the terminal in the terminal in the fucking cooler, just ripping a fucking apple.
Speaker 1:You know, at that time, prior to September 11th, you would have like bombs that would go through the metal detector to sleep in the airport.
Speaker 2:Yeah, you know what did security look like at that point.
Speaker 1:Oh, it was just Compared to now. It was a company called Prospect, which is the same people that do the wheelchairs and at the time appeared locally, and so what it was is it was just a little security guard, like what I kind of go through, except for the biometric hands game.
Speaker 2:Just like going to a Mavs game or something, or like an NBA game or something. Yeah, exactly Like, yeah, you're going, yeah, so you step through a little deal and you're like, okay, cool. All right this wasn't serious at all. Yeah, and those probably aren't going through a machine to see what's in your stuff. It's literally probably just you walking through a metal detector.
Speaker 1:No, there was no x-ray.
Speaker 2:Okay, I was curious.
Speaker 1:Yeah, it was ridiculous, and your loved ones could come into the restaurant for those two weeks, yeah. And then everything changed the dynamic, the money changed, all in the matter of two weeks, yeah, right. And then you know, everything changed dynamic, but the money changed and all in the matter of two weeks. But I stuck it out and it worked out what was travel like after. That was it weird for a while oh yeah, you know, I guess this viewer you were young guys like I think I was in sixth grade that day.
Speaker 1:I remember they turned on the tv. I was asleep uh in my uh ex-parents-in-law's bed and I was married at the time. They were out of town. I don't know if I was sleeping in their bed, but my ex-wife uh shrugs me on the shoulder trying to wake me up and she's like, hey, the plane hit a building. I was like, oh okay, it happens, you know, planes crash.
Speaker 1:And then she goes yeah, it happened in New York. And I was like, oh okay, yeah, wow, they got a lot of tall buildings in New York City, new York City. She said, yeah, go back to sleep. I was out of it. Yeah, you know, we partied back then I was young, anyways and she didn't she was pregnant at the time, anywho, weekly and no, but no, she wakes me up like 20 minutes later, freaking the fuck out. She's like no, another point in the building next to it, and I was like wait what?
Speaker 2:half asleep trying to process that she's got it on the news.
Speaker 1:You see the towers on fire. Yeah, no, if you were, if you're of age at that time, that was pretty atrocious thing to even just witness on the news.
Speaker 2:Yes, I didn't understand what the hell we're playing wall ball before school in sixth grade and they're like someone something at the I didn't know the World. Trade Center what I was like you want to talk about airport story.
Speaker 1:that, yeah, that that changed the airline industry and you know what I do and the perspective from what I did and so right after that well, you know, I I worked for this mom-and-pop mom-and-pop company bartending slash manikin, and it was great times. It was some of the best times of my life, made great money and was getting paid a salary and getting to travel around and open new airport bars for them and restaurants. It was great, it was awesome. Even a couple of times I went to Tulsa, of all places, and helped them decommission their restaurants and basically move out and get them ready to be remodeled. All right, okay, new concepts.
Speaker 2:Wait for John.
Speaker 1:Taffer to come in. Yeah, all these airports get remodeled.
Speaker 2:Yeah, for sure.
Speaker 1:So, no, I spent a lot of time in Tulsa. Unfortunately, Boise, they've flown me everywhere.
Speaker 2:Good old Boise, oh yeah.
Speaker 1:It's an interesting story Boise, idaho, but I hope my ex-wife never knows it. So we're out in Boise, idaho, and we're getting ready to do this gala to open up, but they're closing the. And I believe this is is about, if I'm not mistaken, gosh, this was probably no, it might have been even earlier than that, but anywho, I went out to Boise, idaho and me and my buddy Jesus he as the kitchen manager, me as the bar manager we all trained and opened this new restaurant, a concept that was just locally branded, like airports did, yeah, yeah, it was just generic and it had a generically local or, you know, for whatever reason. That airport was in like, I don't know. It was like, you know, the great outdoors cafe yeah, right whatever whatever.
Speaker 1:And so we go up there and we they roommate, all these we had like queen beds, and well, we also had some houses, all that houses and stuff we did anyways we get a car, whatever room. Yeah, we were partying man with these dudes from Cleveland. What?
Speaker 2:up.
Speaker 1:Does it do in Cleveland anyways, and so I think they were the server trainers actually, and it was great and, if I'm not mistaken, yeah, and so the first night they take us out to the strip club. And you know, I'm young, I don't care for strip clubs, not my cup of tea. I don't drink and I'm not a big drinker. I have had drinks here and there and I have a drink on occasion, a nice whiskey or something. Once in a blue moon. I couldn't even tell you. The last time I had a drink it's been at least a year, well over a year.
Speaker 1:I don't drink anything. So we go out and have a couple drinks and you know, we're at the strip club and they're buying us lap dances, private dances and all this and I'm really mad. I'm just like not into this. It's a cool experience. Whatever, you know I'm young. Yeah, I think everybody's got one of those stories. Anywho, party balls we got to be up early next day. They get up at the airport. Airport always operates early when I tell you early, but you know this is pre-opening, we're going to go in and train people. So I think it was around 10 am.
Speaker 1:It was no big deal yeah, and uh, so I'm hungover, I don't drink, I'm just sick as a dog sounds like.
Speaker 2:What the is this?
Speaker 1:I've got shades on and uh, you know the whole time and we're um, we're in indoors and they're doing all this construction They've been doing on construction. It's dusty and you know. So, all these people coming for training, and it's all these very young, hot females about the same age as me I'm talking just stupid smoke shows and about five of them. And sure enough, I'm like you know what guys? I don't normally drink, as your bar is your new bar attorney manager, I don't normally drink. You may go out to this club last night called the Spearmint.
Speaker 1:Rhino and have a couple drinks. So can we please just go out to the side of the terminal and do some tables? Let's have some fresh air and you're training out there today they're like oh my god, we all work at Experiment Rhino.
Speaker 1:Blah, blah, blah. I'm a experiment rhino, sure enough, I train all these girls and the last night we're in town they invite us out to Experiment Rhino and everything's free. All the girls are all over us and I won't mention if they did or did not come back to the hotel room with some of the other guys they definitely did, definitely and again I was married. At the time I actually behaved myself, but I had quite an entertaining time.
Speaker 2:If nothing else, the people watching is incredible.
Speaker 1:There's an airport bar story for you. Yeah, was to wrap up our first.
Speaker 2:You know our pilot episode, our feeler episode, just in the dark, feeling it out, guys.
Speaker 1:I hope that you enjoyed what little tidbit we've given you. In the future we will have guests on that will have their own stories and we will collaborate those stories with them. But for now that's what you get and I hope you come back and enjoy a cocktail and listen to some more stories you ain't got to get on, yeah you ain't got to go home but oh, you don't gotta get on a plane you just gotta get the hell out of here.
