The Dean's List w/ Alison Dean
Experience Wellness in Full Color: Where Fashion, Beauty, and Art intersect with Mind, Body, and Soul, brought to life through conversations with entrepreneurs at the crossroads of creativity and well-being. Embark on a journey that not only adorns your aspirations with style and infuses your life with beauty but also deepens your understanding of wellness through diverse perspectives. Join us as we navigate the realms where innovation meets tradition, and each conversation unveils insights that enrich our tapestry of holistic well-being.
The Dean's List w/ Alison Dean
How to Eat Truly Sustainable Seafood (And Know Your Fisherman) w/ Fairweather Fish (028)
What does it really mean to eat sustainable seafood—and how can you be sure what you're buying is actually wild? In this episode, I sit down with Jess and Caleb Robbins of Fairweather Fish to talk about the realities of commercial fishing, raising a family at sea, and why knowing your fisherman is the future of ethical eating.
We cover:
• The truth about "wild-caught" labels and imported fish
• What makes hook-and-line fishing different
• How the Robbins built a values-led fishing business from scratch
• Why Costco salmon might not be what you think
• The unexpected connection between wellness, grit, and life on a boat
If you've ever wondered how to make more conscious choices with your seafood—or what it’s like to build a business on the ocean—this one’s for you.
Learn more about Fairweather Fish: fairweathersalmon.com Sign up for their stories + seafood drops: scroll to the bottom of their homepage Follow @official_deanslist on Instagram and Tiktok, and Watch on Youtube
