Self-Insurance Podcast with Kaya Stanley
Gain practical insights for safeguarding your restaurant's financial health and profitability on the Self Insurance Podcast. Hosted by Kaya Stanley, seasoned attorney and CEO of CRMBC, this series features insightful discussions with industry leaders and experienced operators.
Learn how to navigate work comp challenges, optimize insurance strategies, and implement best practices from top performers and advisors in the restaurant industry.
Success leaves clues, and this podcast is designed to uncover them for you.
Self-Insurance Podcast with Kaya Stanley
AI Agents for Restaurants: Harsha Vashisht on Reviews, Insights, and Better Decisions
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Harsha Vashisht is the co-founder and CTO of Dyssonance AI and a former engineering leader at Google and Uber Eats.
In this episode, you’ll learn:
How AI can reduce customer support load, using a real Uber Eats example
How AI agents can monitor reviews and competitors to surface patterns
How restaurant operators can use AI to improve service, reviews, and local marketing
A simple prompting method to get better answers fast
Why operators should be careful with POS data, customer data, and internal policies
Read the companion article: https://www.crmbc.com/ai-for-restaurant-operators-start-with-a-problem/
Resources: https://www.crmbc.com/
Topic requests: info@crmbc.com
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