FoodTech Stories
FoodTech Stories features interviews with the leaders pioneering new approaches to technology, collaboration, and storytelling in the FoodTech and AgTech space.
Food and agriculture are changing, and fresh ideas and leadership are needed to sustainably feed the growing global population.
FoodTech Stories is hosted by FoodTech marketing expert Megan Thomas, the founder of Ladder 17, a purpose-driven marketing consulting firm dedicated to helping companies in the FoodTech, AgTech, and Consumer Products space. FoodTech Stories is edited by TJG Media.
FoodTech Stories
Building a Center of Excellence for Novel Proteins
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Kara Leong, Executive Director of the Integrative Center for Alternative Meat and Protein at UC Davis joins host Megan Thomas to discuss how a college campus is the perfect place to develop and test new novel foods, as well as how UC Davis blends its academic leadership in plant genetics and viticulture with both the region's ag heritage and its proximity to Silicon Valley to create an integrated FoodTech ecosystem.
Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.
