The global population is projected to soar to about 10 billion people by 20501, posing a significant challenge: how do we farm enough food to feed everyone? This challenge is compounded by the impacts of climate change on agriculture, requiring solutions that not only boost food production but also protect the environment and lessen the burden on our planet.

Is there a solution that can help solve this complexity? Surprisingly, yes – it lies in the bacteria and fungi living in the soil. These tiny organisms are already making agricultural practices more environmentally friendly and helping farmers increase their crop yields.

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