We Recover Loudly - Serving Essential Hospitality Conversations
Welcome to We Recover Loudly the podcast.
In season one, the mission was to spark conversations about addiction, recovery, and drinking cultures within hospitality. What we found was that these topics are closely linked to much bigger issues that we face in the industry, which truly deserve our attention and a space to be discussed. The podcast has evolved to delve into important matters surrounding addiction and recovery, as well as significant themes like burnout, sexual harassment, gender imbalance, mental health, chronic illness, stress, and eating disorders—the list goes on! This podcast isn’t just for individuals in recovery from drugs and alcohol working in hospitality; it’s for anyone who has dealt with challenges, tough working conditions, or health issues related to their experiences in this industry, who want to hear inspiring stories of strength and recovery.
Each episode features a mix of personal stories from myself and other incredible individuals who are currently in the industry or connected to the industry via a mental health space. We engage in conversations with hospitality leaders who are paving the way in providing training and resources to cultivate healthy workplace environments for their teams. This podcast aims to be a welcoming platform for everyone to share the challenges they've faced while working in hospitality and how they’ve overcome them... loudly!
So, let's turn it up and get loud, because when we recover loudly we stop others dying quietly.
We Recover Loudly - Serving Essential Hospitality Conversations
S2 Episode 022 - Chef Brother Luck - From Being Top Chef To Being Brother Luck
Wow, this episode is truly amazing! It was recorded late last year with the fantastic Chef Brother Luck, and we had a deep conversation about the power of vulnerability and sharing your story authentically to help others through their own struggles with pain, grief, or depression. Chef Brother Luck openly rejects the toxic chef lifestyle and attitudes often found in kitchens. He is dedicated to being the change he wants to see in the industry, emphasizing the importance of creating a positive workplace culture through trust and hard work. We also discussed the colleagues he has lost to alcohol misuse, the loneliness of addiction, and his own journey to sobriety.
We also discussed :
- The important of the early mentorship Brother Luck received, and how it ensured he was cooking at a high level from the early days.
- How he found his community of misfits in the early days, and that the connection really pushed him to be his best as he finally felt he fitted in.
- The importnace of the experience you gain through making mistakes
- What is 'culture' - How to communicate it, and how to live it. The danger of the team 'family'
- Brother Luck's incredibly progressive yet hard earnt management style, and the importnace of treating people as individiuals.
- His 'Resting Chef Face'
- The power of standing up and showing that being sober in this industry is a strength and not a weakness.
This conversation has only gotten better with age. Chef Brother Luck is truly a unique and beautiful soul, making a big impact on people's lives by bravely discussing mental health and addiction. He hosts a podcast called "No Lucks Given" which features inspiring episodes on self-improvement and personal development. Be sure to give it a listen and follow him on social media for more amazing inspiration. And don't forget to check out his fantastic book through the link below!
@chefbrotherluck
https://www.chefbrotherluck.com/
No Lucks Given : Life is Hard, But There Is Hope by Brother Luck
https://amzn.eu/d/09bJrs5m
For more information on We Recover Loudly and to reach out for speaking engagements or support email hello@werecoverloudly.com
@werecoverloudly
www.werecoverloudly.com
This episode is brought to you by our proud sponsors:
Low No Drinker Magazine @lownodrinkermagazine
www.lownodrinkermagazine.com