History Flakes - The Berlin History Podcast
Explore the history of one of the world’s most captivating cities with "History Flakes - The Berlin History Podcast." Your hosts, seasoned tour guides Pip Roper and Jonny Whitlam, take you through the highs and low-lows of Berlin's past, exploring events, lives and stories from Berlin's past.
From the rise and fall of the Berlin Wall to the artistic renaissance of the Weimar Republic and the dark days of the Nazi dictatorship, each episode is a blend of history, stories from the tour guide streets, and a dash of humour. Whether you’re a history buff, a lover of Berlin, or simply curious about the forces that shaped modern Europe, join Pip and Jonny as they peel back the layers of Berlin's history. Discover the heroes, villains, revolutions, and evolutions that have defined this iconic city.
Welcome to History Flakes!
History Flakes - The Berlin History Podcast
Episode 11: Markus Wolf, Stasi Foreign Intelligence Chief - Part Two
Finally, the most important part of any super spy’s career… Le Sex. Markus Wolf continues to prove himself second to none in spy mastery. We hear about his highs and lows…but mostly highs because he wrote the book on himself which we’re using and he’s both humble but amazing actually (and epic in bed).
Join us as we try to remain un-seduced by Markus Wolf’s account of his own life. Infiltrating the highest office of West Germany, building his roster of Romeo spies, to his final act, publishing a book in a very unexpected genre.
You can get in touch and book Jonny or Pip for a tour of Berlin via www.whitlams-berlin-tours.com. Don't forget to subscribe for more Berlin history every two weeks!
Mixed and Produced by Alex Griffiths
https://www.instagram.com/alexgriffiths_music/
https://alexgriffiths.bandcamp.com/
Sources:
Man Without A Face: The Autobiography Of Communism's Greatest Spymaster, Markus Wolf & Anne McElvoy, 1999
Markus Wolf - Der DDR-James Bond, Die Geschichtsmacher Podcast, 24 Jan 2022
Geheimnisse der russischen Küche (The Secrets of Russian Cooking), Markus Wolf, 1995
