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hey real quick
Brother and sister, originally from Alabama who are now both Nashvillians, break down anything and everything. Trying our best to find the humor wherever we can. Hosted by Marty Booth and Amy Goodgame.
hey real quick
The Fancy Kroger, Throwback Snacks and Coffee Choices
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Have you ever paused your grocery shopping to enjoy a cocktail in the middle of the store? Picture this: a fancy Kroger with its very own in-store bar, where the social dynamics are as diverse as the snack aisle itself. Join us on a delightful romp through the aisles as we encounter a fellow shopper in search of elusive crackers, leading to an enthusiastic debate about the best Oreo varieties. From golden treats to gluten-free delights, our conversation is as varied as the snack options on the shelves, sparking nostalgia for bacon-flavored Chicken in a Biskit and the long-lost Sociables.
Feeling nostalgic? We sure are, as we wander through memories of classic snacks that have stood the test of time. Remember the joy of biting into a Cheez-It or savoring a Teddy Graham? We share our secret trick for making a Honey Bun even more indulgent and laugh about the adventure of eating pudding cups with their perilously sharp lids. Little Debbie gets a mention too, as we ponder the mystery of their snack placement and share tales of our favorite sweet indulgences.
Navigating the overwhelming choices in today's grocery stores can be a daunting task. With a humorous twist, we tackle the absurd variety of coffee creamers, the fleeting freshness of strawberries, and the perplexing world of mixed nut milks. Our creative juices start flowing as we brainstorm single-serve creamer cubes and discuss the ever-polarizing debate of black coffee versus adding a splash of cream and sugar. Join us for a lighthearted exploration of how even the simplest choices can lead to lively conversations, all wrapped up with a chuckle and a nod to life's everyday quirks.
Welcome to hey Real Quick with Marty and Amy so what I got going is I went to the Kroger y'all been going to lately.
Speaker 1The fancy one.
Speaker 2The fancy one. It used to have a bar in it. I feel like anybody listening to this will not believe that, but it did. It had a bar for about three or four years. I never went to the bar, but there'd be be people and I was always a little confused. I know I'm just deep diving right into that, but no, like so are you shopping?
Speaker 2and then you're like whoo man, I could use a you know, a shot of tequila or a glass of chardonnay and you just park your buggy and then you just sit there and then there's a bartender.
Speaker 1Yeah.
Speaker 2In the middle of Kroger.
Speaker 1That's got to be the worst gig ever. What do you do at Kroger? I'm a bartender, a bartender. First of all, it's confusing.
Speaker 2Wait, are you drunk now? Because there's no way. Oh, but there is, or there was. So anyway, it's that, kroger.
Speaker 1Yeah. I would see. I saw a couple or two sitting at the bar. That's a different date right there. Yeah, man, I mean, you know I don't drink that much. I mean I used to love to drink but I never in my life was like halfway through my grocery shopping list and was like I can't do this.
Speaker 2Yeah, I'm not even to the cereal aisle, but yeah, yeah.
Speaker 1The good news is you don't need a handful of peanuts, because you just go get what you want and it's like I just opened it at the bar, you know.
Speaker 2Yeah, I got a bag of.
Speaker 1Oreos and let me get one of them. Growlers. Yeah, sorry.
Speaker 2Draft beer, anyway, the reason I'm telling the story is because I had this conversation with the lady, a lady on the cracker aisle, okay. So cracker aisle, okay. So crackers slash, cookies slash pre-packaged snacks, maybe it's like 16. I don't know which number it is, but anyway. So first, by the way, I go by the Oreos and I was like you know what, I'm going to see how many different flavors they have.
Speaker 1Can I guess, did you count?
Speaker 2I think I can relist them.
Speaker 1Probably say like 16 maybe.
Speaker 2It might be a little less. However, there are four options for gluten-free Oreos, which I eat gluten-free.
Speaker 1I thought they had zero.
Speaker 2And I will say they are good and I cannot tell the difference. So you're welcome Oreo for that free advertisement. They have mint, they have the golden Oreos, they have regular and double stuffing gluten-free. But I can't buy those because if I buy them I'm going to eat them all.
Speaker 1Well, we're in Oreos now. First of all, big fan of the golden.
Speaker 2I like the golden, I think more than normal. The normal Oreos, the normal's like. There's so much chocolate cookie. I don't drink milk because I'm lactose intolerant, but you need something to wash that down. Yeah, and a good toothbrush and but whatever.
Speaker 1It always makes me mad when I buy Oreos and I get home and I'm like, why did I get regular? Oh yeah, cause then you like they have double stuff, which is the perfect amount, I think, and then they went mega.
Speaker 2Oh, which is like why not?
Speaker 1There's mega stuff which is like a double, double stuff Okay. But who's getting first of all? You're getting Oreos. Right so why are you trying to be like? You know what I'm going to get regular? Because I'm trying to. I'm on a new diet.
Speaker 2Yeah.
Speaker 1And I don't need that much.
Speaker 2Right, like you're getting Oreos Right.
Speaker 1Why would you mess around and get?
Speaker 2a little bit of Minimal amount of cream in the middle yeah.
Speaker 1Yeah, it makes no sense. No sense, but whatever yeah.
Speaker 2So they had that. They also had like a well, they have mint, they have birthday cake, they maybe had a toffee or a something. I think they have peanut butter, they have the golden they have, and then sometimes they have special like limited edition, Like I'm sure Christmas has one, you know, with the red and the green instead of the regular white.
Speaker 1It's got a Christmas tree on the top. Nobody's looking at the top part. There's about 10, probably yeah.
Speaker 2Sorry, Anyway. So that's in the weeds of the Oreos.
Speaker 1You weren't even shopping for Oreos.
Speaker 2You were shopping for crackers, so I get to the crackers. I'm trying to find these. I don't even eat them For my kid Townhouse brand, but they're like pita crackers. Okay, I know it's riveting, I'm sure. But so I was like, well, let me look over here and this lady's like man, I'm trying to find these crackers and I don't see them anymore. And so she gets the sociables on the bottom shelf, which I think those date back to probably 1978. They've been around for a while. They're like a Social cracker.
Speaker 2Your mom might have bought it when somebody came up.
Speaker 1We only eat these when we're social with other people Otherwise yeah.
Speaker 2Yeah, sociables, like. First of all, it's a mouthful to say that word and it's the name of a cracker, but anywho, yeah. And then she said you know, what's good is chicken in a biscuit, which is a cracker, but neither has a biscuit or a chicken in the box, but used to make a bacon flavor, and I love those. They were so good. I don't know why they discontinued those, but I could eat those. Oh, I could just eat them plain. Well, first of all, they're not plain, they're sprinkled with baked chicken and bacon to taste like chicken and a biscuit with a bacon on it.
Speaker 2I don't even understand, but um, and I don't think I've had a chicken and a biscuit cracker since I was maybe in eighth grade at somebody's house.
Speaker 1I think I ate them in high school which but now if you said, hey, you want a chicken and a biscuit, I'd be like fantastic, are we going to Chick-fil-A?
Speaker 2Right, or where are we doing this? What are we doing? Yeah Right, can we get the spicy?
Speaker 1Yeah, sounds great. And then if somebody handed me a little baby, half cracker.
Speaker 2I'd be upset.
Speaker 1Yeah, we're going to have a problem, right, you better have some Ore Oreos to go with it because I'm angry and I want at least double stuff.
Nostalgic Snack Aisle Memories
Speaker 2Yeah, chicken in a biscuit, yeah. But it just made me think of like, oh yeah, the snacks, because those are still hanging around. You know what I mean, like Cheez-Its, those are still hanging around.
Speaker 1Cheez-Its are going strong. I love Cheez-Its we ate pallets worth of Cheez-Its. We still eat pallets of Cheez-Its.
Speaker 2See, I don't eat Cheez-Its because the cheese but.
Speaker 1I don't even think there's cheese in there.
Speaker 2Well, if you look on there, it says contains milk or something, I think it says it.
Speaker 1Something Square it's.
Speaker 2Square. It's yeah, cheez-its, cheez-nips.
Speaker 1Remember Cheez-Nips, the Coca-Cola classic.
Speaker 2I know, but I kind of like the Cheez-Nips because they were a little lighter roast so to speak, roast Like their Starbucks.
Speaker 1What do you do? I'm a professional, I'm a roaster. Oh, coffee, no Cheez-Nips.
Speaker 2But they had like a little dusting of real cheese. They were a little cheesier. Definitely got your hands messy, right.
Speaker 1But anywho. So this is a snack aisle.
Speaker 2This is a snack aisle conversation. Yeah, I'll tell you.
Speaker 1What I didn't ever love, except for the shape, was Teddy Grahams. You remember Teddy Grahams? They're microscopic.
Speaker 2Yeah, they're like, look it looks little bear and like well, first of all, the bear doesn't taste very good.
Speaker 1No, and there's nine of them in this bag.
Speaker 2Yeah, I can't see them without readers and like a six-pack is like $9.99.
Speaker 1But they're still good. They still have Teddy Grahams.
Speaker 2Yeah, I mean they sold them in a box when they first came out?
Speaker 1I guess they need to. Are you talking about the little snack packs? They need to sell them on a.
Speaker 2But it made me think back to also, if you're buying a little Debbie now you have to really look for them. It's almost as if the store is like you don't really need these, we're not going to put them in the snack aisle, they're going to be on some weird end cap by, like the ice cream on the far left of the store.
Speaker 1Because we're trying to keep people from eating them. Right? If you want to be that unhealthy, you're going to earn it.
Speaker 2Yeah, you got to do some work in here. Look here, Nick Saban, If you want oatmeal cream pies you're going to have to get some steps in inside the Kroger, but like remember Choco Gels. Oh man I would destroy those things.
Speaker 1A little bit of jelly, I thought they were gross forever. They're a little dry and then I liked them one day and then I think I bought probably ate a box about every two days for.
Speaker 2Oh wow, it was a lot and Nutty Buddies.
Speaker 1I would just take them to my room. I ain't telling my kids this, but I would just take Choco Gels or Honey Buns or whatever.
Speaker 2Okay, let's talk about honey bun for a hot second. Speaking of hot second, I used to put it in the microwave with a little bit of butter on it.
Speaker 1You put butter on it.
Speaker 2I put butter on it and then heated it up in the microwave. That's what's wrong with me now.
Speaker 1That's a lot. I remember our granddad would eat them and everybody's like they're not healthy for you. He lived over what 95?. Yeah, into the 90s, but yeah, I remember I would get a honey bun. I think I looked at the.
Speaker 2Fat grams.
Speaker 1Yeah, but that's one of those things you look at like with a honey bun. You look at calories, sugar, but you won't have the highest number. Right, you know what you're doing if there's 400 calories in it, it's not that good, I mean it's okay right but yeah, I found one one day. It was like 600 calories, I don't know what the. It was ginormous and so much icing.
Speaker 2Did it have the frosted yeah, like, oh, yeah it was just basically all frosting in a bag with some yeah it was.
Speaker 1They were so good so good.
Speaker 2And see, now we drink coffee, so it would be really good with coffee, I guess I guess they kind of slid out of that wrapping a little bit. Though you know I'm saying they're kind of or get stuck yeah, you cannot put that in your hand, you know I mean you can but you're a psycho if you're just walking around with a honey bun, just holding it.
Speaker 1If you ever see somebody holding just a bare naked honey bun.
Speaker 2Run yeah.
Speaker 1Call the cops and then just Right yeah. What do you look like? A lunatic holding a honey bun. That's what he looked like.
Speaker 2Yeah.
Speaker 1Yeah, nobody's doing that. You don't need to take fingerprints, no, because prints will be everywhere.
Speaker 2But yeah, Also they'll. Yeah, but anywho, honey buns, Cheez-Its. Oh my goodness, Lots of Chips, Ahoy, I feel like we would get Chips.
Speaker 1Ahoy every now and then.
Speaker 2You know Puddings, not the Jell-O puddings, but like the chocolate puddings. Oh yeah, you know how there's like, is there Hunt's brand and Del Monte? Del Monte made them in little metal cups where you pulled the thing off.
Speaker 1Oh my gosh, do you remember that, like you're about to eat tuna fish or something A?
Speaker 2throwback and you're like it's chocolate pudding.
Speaker 1Yeah, yeah, I ate a lot of that.
Speaker 2I had a lot of that too, just pulling that sharp top off. People wouldn't let their little big kids see that now. No way.
Speaker 1Did you get some pudding? Yeah, but I need a tetanus shot and some stitches.
Speaker 2My mom put the Del Monte cup in my thing again.
Speaker 1I remember one time I think I was fifth, sixth grade, something like that and I remember you bet me a quarter that I would not eat a ginormous. I'm not talking about whatever 14 ounce can, I'm talking about the giant can like 28, 30 ounces of peaches oh my god like the biggest can of peaches you can buy.
Speaker 1You're like I bet you won't eat all those peaches for a quarter. I was like watch this, I just poured them in a bowl and destroyed them and I was like give me my quarter and looking back on it, yeah, I don't know why I did it no, yeah, mom could have made two pies with that or something. Probably. Yeah, that's a lot of peaches.
Speaker 2Good cobbler at least. But yeah, I remember when Cool Ranch Doritos came out, like when that was new.
Speaker 1Oh yeah, I was probably like sixth, seventh grade.
Speaker 2People were like have you had Cool Ranch Doritos?
Speaker 1Have you had the new ones? Yeah, they're still New ones. Yeah, they're still they're good.
Speaker 2I cannot eat those either anymore.
Speaker 1I can.
Speaker 2I mean I could, but I should not.
Speaker 1I'll tell you. I tried to explain to my kids because now they have body armor and prom and Gatorade, they have all these different sports drinks and I was like, no, you don't understand, we had Gatorade.
Speaker 2Yeah, and it was still kind of green, yeah, like.
Speaker 1What flavors do you have? Like?
Speaker 2we had, we had green.
Speaker 1Yeah, like the guy that made it on the sideline of the florida gators just made one flavor right, and it was in a glass bottle green for gators, I guess, and half time we get the powder but then I remember when they came out with orange it was orange and red yep, and then we were like we got three flavors.
Speaker 2Now you go and you're like glacier eyes, frost, polar bear yeah, it's crazy and then you get it and like that's g2, that's half that.
Speaker 1They don't like that that's half the sugar and then it's zero, which is zero sugar.
Speaker 2It it's hard to find G2 in the middle. Like half the sugar. It's either all or nothing. Yeah, I can't find the G2. Gee whiz, I can't find any of it Like yeah, just give me Gatorade, I don't know.
Speaker 1Yeah, how about give me, and I always try to get. Now it's not so bad because my kids are older, but forever I was so bad, I would try to get like white. I'm like y'all, like the white one.
Speaker 2So it wouldn't stain their clothes.
Speaker 1Oh yeah, They'd have a white T-shirt on and be like I want red Gatorade and I'm like well, I don't want to buy another stain stick.
Speaker 2Yeah we're going white. Our kids always loved the fruit punch, so it'd be, like you know, their top lip's all stained, yeah, stained, and yeah, yeah, gatorade. I remember when the Capri Suns were new. They were not as easily.
Speaker 1Accessible.
Speaker 2Stabbable with the straw and when they came out you had to go in between the seam.
Speaker 1There was an art to that At the top.
Speaker 2People were like these are cool, but we can't get in them to drink them.
Speaker 1Because there was an art to the Capri Sun, you had to squeeze at the bottom.
Speaker 2Oh.
Speaker 1Make the flat, all the liquid go up, Make the flat kind of the top flat Kind of push down. Oh, okay, yeah, and then you just stab straight down.
Speaker 2Okay.
Speaker 1Because everybody else was just, you just stabbed straight through every time.
Speaker 2Yeah.
Speaker 1Or you use the wrong end of the straw. And then it's going everywhere it's all over the lunch table and you know, yeah, and I think I think there are. What is it? Three ounces of liquid, it's not a lot.
Speaker 2Oh yeah, I never loved them.
Speaker 1It's enough to say, oh, that was good, can I have four more?
Speaker 2Right yeah.
Speaker 1I'll tell you what's gross is gas station snacks, not for kids. Are we still talking about kid snacks?
Speaker 2any snacks. It just made me think of snacks, I just remember stopping at gas stations.
Speaker 1Be like teenager 20 uh, huh like, especially like landscape cruise stuff, like that, you know, like when you're working oh, yeah, yeah, yeah, yeah, you're going to stop at the gas station you got to fill up the truck. Everybody's going to hop out. Right Go in the gas station, get a snack.
Speaker 2Oh my Lord, it's limited yeah.
Speaker 1But you'd have those people like oh man, I love Vienna sausages. Only saltines, taking it back to crackers.
Speaker 2Yeah.
Speaker 1And then some people do straight up sardines on the saltines, and I'm talking like in August in Alabama there's 105 outside and they're just eating like a can of sardines on a saltine cracker.
Speaker 2That is all kind of wrong.
Speaker 1I know and I'm just over there with like.
Speaker 2Cheez-Its and like, and I smell the sauce because you're about to pass out.
Speaker 1Wave this Mountain Dew under my nose and wake me up.
Speaker 2Ooh, that's rough, that is rough.
Speaker 1I don't see how people do that. That's not a snack though.
Speaker 2No, but yeah, I always see those things.
Speaker 1That's raw.
Speaker 2Headless baby minnows?
Speaker 1I don't know, it's redneck sushi, that's what that is Sorry. I've never had them that is Sorry, I've never had them Sardines. Yeah, no, it's called bait and I'm not eating it. Yeah, I just ooh, that's rough, I've never in my life been like you know what I want on this A dead fish.
Speaker 2Okay so.
Speaker 1Sorry.
Speaker 2One step further. So remember how Mom used to make salmon croquettes.
Speaker 1Mm-hmm.
Speaker 2Yeah, did you like that I used?
Speaker 1to love them. I used to love them too. I can't. I ain't gonna love them now.
Speaker 2Not after this story.
Speaker 1No.
Speaker 2So this is probably.
Speaker 1I'm already sweating, I'm just kidding.
Speaker 2This is probably three years ago. I was like I'm gonna see if I can make those.
Speaker 1Yeah.
Speaker 2Did you have? You done it.
Speaker 1What? Oh, how they're made. Yeah, oh, they just grind up the.
Speaker 2So I bought the canned salmon.
Speaker 1Did you open it and pass out?
Speaker 2Oh, my mouth is watering now, but like not in a good way, like the way where you almost are hearing your ears ring and you start saying the spots.
Speaker 1Right.
Speaker 2It's too much of all of it in there.
Speaker 1And I was like oh Lord.
Speaker 2Okay, I, yeah, I'm having to breathe.
Speaker 1Yeah, you know what I'll just? I'll just eat a cracker, I'll just eat a chicken and a biscuit, cause yeah it was bad Chicken and a biscuit Still better than fish in a can.
Speaker 2It was rough, yeah, yeah. No, still better than fish in a can. It was rough, yeah, yeah, no, I used to eat those a lot and enjoyed them, yeah, but I mean she did all the hard work then because there was no, like you know, probably salmon already read like pre-done. You know, I'm like man. That was a ton of like prep and I was like man, mom, I failed, I couldn't do that, you know. No, yeah, do you?
Speaker 1imagine if we had to go back in time no, and like prepare meals in like the 70s and 80s. I'd be like resources are limited. Man, there's a can of peas heat them up like I ain't doing none of this stuff, everything's you're like there's, there's a flour all over the counter, you gotta roll if there's a rolling pin involved.
Speaker 2I'm rolling out like I am not making it, so remember she would make homemade biscuits, those little bitty. Oh man, they were good yeah, she would make homemade biscuits, sometimes before we went to school yeah, before, that's insane yeah, I'm like this um, are there no nutrigrain bars left? I'm the. But OK, fast forward to my eighth grade year, and that's when, like Kicked in like I'm not doing this. Like canned biscuits, because they weren't a big thing, before, right.
Speaker 2So this is what Mid 80s maybe, and it was like, oh, I would have already been doing canned biscuits, but sometimes we'd have those which Texas style Remember those, the flaky ones, love those Also, the cinnamon rolls.
Speaker 1Oh yeah, I did like those. Let's talk a minute about those. We ate those every morning for about three years. Yeah, and you spread the icing on there we get those sometimes now the Pillsbury Doe Boy cinnamon rolls. Yeah, it Pillsbury that way, cinnamon rolls.
Speaker 2Yeah, it's a throwback, like sensory throwback.
Speaker 1Yeah, I still enjoy them a lot. I think I'm just kind of over them, yeah. Kind of like I don't eat canned peaches anymore.
Speaker 2I'm so sorry. That's all right. That should have at least been a dollar.
Grocery Store Product Overload
Speaker 1Oh, one more thing I was thinking about. Well, there's first of all there's too many options for everything in a grocery store. Yeah, the worst is like hey can you pick up some bread? Like.
Speaker 2OK, Then you go to the bread aisle and you're like Can I have a flow chart? Because?
Speaker 1everybody in our house likes something different, somebody likes this, somebody likes that, and then you got to get like hot dog bun can pay whatever you want you're like do I want to spend seven dollars for four hot dog buns or don't want to spend 99 cents for some that are outdated yesterday?
Speaker 2yeah I love the cheap ones me too, like if you don't eat hot dog, yeah, but if you don't eat them in 30, 30 seconds, yeah, and it's kind of like strawberries. Oh right.
Speaker 1When you get strawberries, you're like oh, this will last a little while. No, you better eat them in 30 minutes.
Speaker 2Yeah, or Wash them when you get home and go ahead and start, yeah.
Speaker 1Just start pounding strawberries and you better eat that $8 now or you're going to throw it away tomorrow.
Speaker 2Oh yeah, Totally the. Yeah, the bread's too much creamer ice cream. What ice cream creamer?
Speaker 1no, that's just ice cream. Ice cream is crazy.
Speaker 2Yeah, it's crazy how much it is sorry to sound like a grandparent, but yeah yeah, it's too, but coffee creamer, it's insane.
Speaker 1It's like do you want snickers? Like, if I want a snickers, I'll just buy a snickers. Yeah, it's like do you want Snickers? I'm like, if I want a Snickers, I'll just buy a Snickers.
Speaker 2Yeah, everybody's like you know, they got Kit Kat, they got Reese's.
Speaker 1I'm like I don't think you want coffee, I think you want to go to the gas station and go down to the candy bar and all.
Speaker 2Skip straight past the sardines and get yourself a dusty Snickers.
Speaker 1Yeah you, it tastes better than Snickers Creamer a Snickers bar.
Speaker 2Yeah, you can put it in your coffee cup, Let it melt and stir it up.
Speaker 1Or to see to Snickers and then take a sip of coffee.
Speaker 2Yep.
Speaker 1I don't get it. Yeah, I get like sweet cream.
Speaker 2Oh yeah, you know, we get the oat milk, maple.
Speaker 1It's like you're having coffee in Yellowstone like in the middle of the woods. Yeah, yeah, yep, it's like coffee came out of the tree.
Speaker 2Basically.
Speaker 1Yeah.
Speaker 2A little bit of syrup in there, which sometimes when we run out of coffee creamer because we'd use the oat milk.
Speaker 1You do syrup in coffee.
Speaker 2We do a little bit of just because it's unsweetened oat milk, so we do that for the cream. And then we just do a little bit of just because it's unsweetened oat milk, so we do that for the cream and then we just do a little bit of the syrup sweetens it.
Speaker 1I'm telling you change your life well, I guess some people don't, some people put honey maybe, but it saves money for sure yeah, instead of buying the. I don't like the giant coffee creamers like the largest size. I don't like those because, like, first of all, if I spill this, my kitchen is ruined.
Speaker 2Yeah, like we got to do a new floor. Oh, like the jugs that they have at Bucky's, yeah, yeah you got to use two.
Speaker 1If you have to use two hands to pour it into a, cup of coffee.
Speaker 2If you got to call the rock up to come pick, then it's too big.
Speaker 1Yeah, they should have a handle on it. Yeah, I don't get it.
Speaker 2What is that yeah?
Speaker 1I think they ought to have coffee creamers where you just drop it in.
Speaker 2I'm not talking about like individual.
Speaker 1Yeah, like just a little cube. Like a sugar cube yeah just keep them in the fridge. It can be whatever Snickers Kit Kat. Whatever you take one cube out, drop it in, it dissol Kit Kat. Whatever you take one cube out, drop it in, dissolves stir it up.
Speaker 2Oh man Boom, you might be on to something I just got paid, yeah.
Speaker 1Not really. I mean somebody's going to invent it.
Speaker 2Yeah.
Speaker 1And I'm going to be at the store and I'm going to be like I thought of that.
Speaker 2I said that yeah.
Speaker 1Yeah.
Speaker 2Dog, I would buy that. See, you could get an oat milk or oat milk version yeah, man, ooh, I love that Talk on it.
Speaker 1Yeah, sounds good. Well, who makes coffee creamer? I don't know what's the company. I'll send them an email. Silk International Delights.
Speaker 2Well, Silk makes soy and they make an oat milk creamer that we buy.
Speaker 1Right, tell you what I don't understand. While we're on this, creamer kick is okay, so you have almond milk. Yeah, okay, yeah, no no, I like almond milk, but here's my beef. I can't eat beef. Here's my beef with almond milk. First of all, you would go and be like I can't have milk, so make sure you pick me up an almond milk. But now, if somebody tells you that, you're going to call them or FaceTime them.
Speaker 2Yeah, and be like.
Speaker 1Well, there's 14 different options for almond milk.
Speaker 2Yes.
Speaker 1Do you want sweetened, do you want?
Speaker 2kind of sweetened. Do you want half and half.
Speaker 1Yeah, sweetened a little bit, but not too much.
Speaker 2Do you want vanilla flavor in it? Yeah, there's also a creamer now. That's half almond, half coconut milk.
Speaker 1Can we make a whole decision Quit?
Speaker 2crossing the streams with the creamer. It's too much. Just make it one nut milk or the other. You know what I'm saying? Yeah, this is all nuts. Yeah, there should one nut milk or the other. You know what I'm saying?
Speaker 1This is all nuts yeah, there should be one nut milk. Pick an almond, pick a coconut, I don't know. Squeeze it. Whatever you got to do.
Speaker 2Yeah, all I'm saying is some people are allergic to maybe one or the other or something. Okay, all right, I like the oat milk. No, but hold on, hold on wait a minute.
Speaker 1So some people are allergic to, so they couldn't have.
Speaker 2No, wait a minute.
Speaker 1So they can't have dairy, so they start drinking almond milk.
Speaker 2Yeah.
Speaker 1Okay, but now they're allergic to almonds.
Speaker 2Then they're going to have to learn to drink black coffee.
Speaker 1And then they got to drink coconut milk. Am I correct?
Speaker 2I don't know, it's definitely a treat, but what? Happens, I think you're out.
Speaker 1I feel like you're just allergic to milk and you should just.
Speaker 2Give it up and put some sugar in it. I guess there's also flavored. No, there's hazelnut-flavored coffee beans too.
Speaker 1There's too many flavors.
Black Coffee Conundrum
Speaker 2I know it's too much.
Speaker 1What happened in the days. Of course I don't drink it, but I'm like what happened in the days of just. Yeah, just drink black coffee wimps.
Speaker 2Yeah, I couldn't drink it. That's how it was I couldn't.
Speaker 1No, I would pay you to not drink black coffee.
Speaker 2So my son-in-law drinks black coffee.
Speaker 1Yeah, my buddy Nick does. He loves black coffee.
Speaker 2He's trying to talk our daughter into drinking black coffee.
Speaker 1It's cheaper.
Speaker 2Well, and then you know, go somewhere, especially if you travel. You know, and they're like well, we have half and half.
Speaker 1I'm like, well, my whole day will be shot Like somebody's house.
Speaker 2Yeah, yeah, or you know international travel, whatever. Yeah, they're like we don't have the oatmeal, All we have is milk and you're like okay, so, but I could drink it with sugar.
Speaker 1But milk and you're like, okay, so, but I could drink it with sugar, but I don't. Yeah, I don't think I would. I feel like I'd be.
Speaker 2That's like saying I'm gonna make it easy for when I am inconvenienced you know, basically yeah, but like you have to just be team one or the other, like I can't drink it black and then sometimes drink it with the snickers but that's kind of like.
Speaker 1But that's kind of like. You know what, if I don't run my air conditioner and I just get used to being hot, then when I go outside I won't be that hot.
Speaker 2And then why would you ever turn it on again?
Speaker 1Right, yeah, I would just be like you know what, I got the option.
Speaker 2Stuff's going to start peeling off the walls in your house.
Speaker 1if you got wallpaper, I guess yeah, because of the humidity I don't know Some people love. Yeah, my buddy drinks black coffee. I cannot do it. It tastes like motor oil and hairspray.
Speaker 2It tastes like I'm about to throw up, sometimes, too, because it's so strong.
Speaker 1Every now and then I will go like. Well, robin started drinking black coffee when she was doing the fasting thing. Yeah, is she still doing that?
Speaker 2No, now she drinks like whatever the little or what like a little hot energy drink or something, not an energy drink like hot water with, yeah, flavoring whatever, it's got caffeine, but it's not coffee, gotcha.
Speaker 1but she would drink black coffee, uh, monday through friday, and every now and then I'd be like I could do and I'd take a sip and I'd just be like I'd just rather kick caffeine.
Speaker 2Yeah, right, yeah.
Speaker 1Now's when we've run out of things to say.
Speaker 2Yeah, I need some more Okay.
Speaker 1I have no more pods to cast. All right, yeah, y'all have a good one. Thank you.
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