School Talk: UAE

Spinneys Farm to Table: Sustainability in Schools

Chris Shrubsole / Caroline Corr Episode 51

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Ever wondered how supermarkets can play a meaningful role in educating the next generation about sustainable food systems? Caroline Corr, Brand and Campaign Manager at Spinneys, reveals the remarkable journey of their Farm to Table program that's transforming how UAE students understand food production, nutrition, and environmental responsibility.

Launched in 2021 in partnership with the British Nutrition Foundation, this groundbreaking initiative has already reached over 150 schools across the Emirates. What makes it truly special is its immersive approach – students don't just learn about food systems; they experience them firsthand through farm visits, store tours featuring rooftop beehives, and hands-on cooking workshops. As Caroline explains, "The best way to learn is to show you," highlighting how these tangible experiences create powerful connections between classroom concepts and real-world applications.

The program's impact extends beyond basic education, nurturing young entrepreneurs through their Teen Trailblazers competition where students pitch innovative food and beverage ideas. The most inspiring outcome? Seeing program graduates return with sustainability-focused business concepts aimed at reducing food waste – a beautiful full-circle moment demonstrating how education transforms into innovation. With plans to expand nationwide and develop student ambassadors, Spinneys is cultivating a generation of conscious consumers and future industry leaders who inherently understand why sustainable food systems matter. This episode offers a fascinating glimpse into how commercial goals can align perfectly with meaningful social impact when sustainability becomes embedded in a company's DNA.

Ready to learn more about bringing sustainable food education to your school or community? Explore how the Farm to Table program is shaping the future of food awareness one student at a time.