Sustaining The Herd
Sustaining the Herd is a resource for all things related to sustainability in animal agriculture. We hope to deliver value to listeners by interviewing industry leaders as well as producers involved in sustainability projects. Every two weeks, we'll give a practical perspective on new technologies as well as new rules and regulations affecting the adoption of sustainability-related technologies such as anaerobic digestion and the production of renewable energy.
Sustaining The Herd
Verifying Sustainability with Doug Stanton
Interested in knowing if the food you eat is sustainably produced and how sustainable production is verified? Are you a food producer looking to verify your production practices in order to access new markets and increase profitability? Andrew and Brock dig into these topics and more when they sit down with Doug Stanton of IMI Global and Where Food Comes From to discuss how sustainability claims and agricultural production practices are verified. Doug and his team work with stakeholders across the agricultural supply chain to help producers add value to their products while also giving consumers confidence in the food they're buying. This is yet another aspect of sustainability that we're excited to explore on Sustaining The Herd. Tune in for the full conversation!