The Agri-Tourist, My Journey Back to Agriculture

Bonus: The Farm Journal, episode 2

Jennifer Ross/Pattie Baker Season 2 Episode 96

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0:00 | 1:27:51

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In Farm Journal Episode 2 of The Agri-Tourist Podcast, I’m continuing the conversation—but shifting into a more real-time, behind-the-scenes look at what it actually means to build and evolve agritourism experiences. Coming off my time in Italy, where everything felt immersive and inspiring, I came back with a lot of ideas—but also a much clearer understanding of just how much detail and intention it takes to bring those ideas to life.

This conversation is really about that space between inspiration and execution. From working through the logistics of building a farm tour and tasting experience, to stepping into the day-to-day reality of managing a farm store and identifying new revenue opportunities, it’s a reminder that none of this is as simple as it sounds. Every decision—from customer flow to product mix to how people experience your farm—matters more than we often think.

As you listen, I invite you to think about your own operation, your own ideas, and where you might be in that process. Because whether you’re just getting started or you’re refining something that already exists, this is the part where things get real—and where the most meaningful growth actually happens.

Nourse Farm
Orto Infesta
Fattoria Majnoni Guicciardini
Rosa di Magliano

Thank you for taking the time to listen to The Agri-Tourist Podcast, for supporting our inspirational guests, and for sharing my personal journey back to agriculture.