In this episode, hosts Beki and Gillian explore the powerful connection between food and the natural world — and how what we grow, catch, and eat shapes the future of our planet.

Since the 1940s, UK farming and fishing have focused on feeding a growing population, often at the expense of habitats and marine life. But change is happening. Today, more people are working toward a future where food production supports biodiversity, strengthens communities, and tackles climate change.

We’re joined by Nielen from Grow Wild York, transforming a 2-acre brownfield site into a thriving community garden, and Joe from the Whitby Lobster Hatchery, helping build a more sustainable future for the Yorkshire coast.

Whether you’re a gardener, a food lover, or simply curious about where your food comes from, join us as we discover how food can reconnect us to nature.

#GreenCorridors #SustainableFood #NatureConnection #CommunityGrowing #OceanConservation