Pesto Grilled Chicken Breast 🐓

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MY WHY:

I have always loved working in the food industry, server, bartender, and restaurant business. Growing up on a large farm in the Midwest has given me inspiration to help others learn how to eat wisely and how to spend money sensibly on food. Currently I have a full time job working with children and a busy schedule. I enjoy doing this on the side, to help anyone find an ease in cooking. 

I feel I’m relatable when it comes to all the above on what most of us are looking for in life.

This week we are making Pesto Grilled Chicken Breast 🐓

This is a quick and easy healthy sandwich!!

https://www.instagram.com/reel/DCukVmnz_Ey/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA== 

Sit back and relax, I have all the details right here for you! 🤓 
Here's the recipe incorporating the ingredients & instructions:

Ingredients:

- buy fresh from a local farmer 🚜whenever you can

- Swiss or Provolone Cheese
- 1 jar of pesto or homemade pesto

- 1 large tomato

- 2 chicken breasts that are local farm raised 

- 4 slices of seed bread

- Organic Mayonnaise (if you choose) or Unsalted butter

Instructions:

1. Heat Grill to 300 (use a panini maker or an outdoor grill)

2. Rinse and pat dry each breast

3. Lay on gril, only flip 1x if on grill - Internal Temp 165°F

4. Slice Tomato to your liking  

5. Prepare Pesto

6. If you are using bread, toast each slice

7. Slice each breast Horizontally in ½, end to end

8. Lay flat side up  on plate or bread, spread mayo and pesto on top, add sliced tomato, cover with cheese 

9. I put mine into the air fryer just until the cheese melted a little