Pozole ... Authentic 🥑

💫 Welcome to the Meal Prep Artist channel aka: Youthful Kitchen Cultivators. I am very excited to show people how-to videos that save time, money, and energy. Let’s get kids to learn how to plant, grow, and make their own meals! Buy from local farms, farmers, or farmers markets 🚜

🔗LinkTree: https://linktr.ee/MealPrepArtist

🎉 Disclaimer - I am an amazon associates and make a small commission when purchased using my linkTree link above ⏫

Hey everyone! 👋 Excited to share my latest video from The Meal Prep Artist TikTok, YouTube, Pinterest, and Instagram page! 🎥 Thank you for joining my podcast platform where I mix my videos and podcast to walk people through their meals.

Below is a link specifically to watch this video and don't forget to hit subscribe for more weekly delicious ideas! 😊 🍽️  share the podcast with your friends and family!!

MY WHY:

I have always loved working in the food industry, server, bartender, and restaurant business. Growing up on a large farm in the Midwest has given me inspiration to help others learn how to eat wisely and how to spend money sensibly on food. With a full-time job and kids, I feel I’m relatable when it comes to all the above on what most of us are looking for in life. 

WE ARE MAKING: Pozole ... Authentic 🥑

Video Link: https://www.instagram.com/reel/C_a4my9vT8i/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

Ingrediants:

• 1 medium can of hominy/corn/white beans/lentils
• 1 large onion (white or red)
• Radishes
• 3 Avocados
• 1-2 bunch of Cilantro
• 3 Limes or more!
• Lots of Cumin or a little - however you like it!
• Seasonings you like ( I used Chili Powder and Cayenne Pepper, you can use white or black pepper, or hot sauce you like)
• Homemade Broth (S2, E6)
• Meat of your choice if you prefer (pre cooked, otherwise the grease will be in your dish).
• Soft Corn Shells for dipping

Instructions:

• Chop your veggies
• Heat a 1/2 cup broth to simmer 1/2 onion for juices and flavor
• Bring to a nice simmer add everything else except the avocados and radishes (if slow cooking) otherwise add at the end prior to serving.
• if you want: add in your choice of cooked meat or tofu
• Once this is brought to a nice simmer for 10 minutes it is ready!
• add any more spices for flavors (sour cream for some, jalapenos)
• and enjoy! 

Transcript

WE ARE MAKING: Pozole ... Authentic 🥑

💫 Welcome to the Meal Prep Artist channel aka: Youthful Kitchen Cultivators. I am very excited to show people how-to videos that save time, money, and energy. Let’s get kids to learn how to plant, grow, and make their own meals! Buy from local farms, farmers, or farmers markets 🚜

🔗LinkTree: https://linktr.ee/MealPrepArtist

🎉 Disclaimer - I am an amazon associates and make a small commission when purchased using my linkTree link above ⏫

Hey everyone! 👋 Excited to share my latest video from The Meal Prep Artist TikTok, YouTube, Pinterest, and Instagram page! 🎥 Thank you for joining my podcast platform where I mix my videos and podcast to walk people through their meals.

Below is a link specifically to watch this video and don't forget to hit subscribe for more weekly delicious ideas! 😊 🍽️  share the podcast with your friends and family!!