bioCircular Loop
bioCircular Loop is the podcast about success stories, innovation and newest developments in the European circular Bioeconomy. It aims to educate, inform and inspire listeners with content about how circular bioeconomy presents the answer to humanity's greatest societal challenges, especially climate change and resource depletion. The podcast hosts the people that are driving this industrial bio-revolution, each episode deep-dives into a different organisation, industry and technology.
bioCircular Loop
#18 Chewy cheesy casein made with precision fermentation and the key to scaling this innovation ft. Standing Ovation
In this episode of the bioCircular Loop podcast, Melina Gerdts discusses the challenges of sustainable protein production with Yvain Chardonnens, CEO of Standing Ovation. They explore the environmental impact of traditional dairy farming and the innovative process of producing casein through precision fermentation. The conversation highlights the founding story of Standing Ovation, the importance of casein in dairy products, and the company's mission to revolutionize the dairy industry with animal-free alternatives.