bioCircular Loop
bioCircular Loop is the podcast about success stories, innovation and newest developments in the European circular Bioeconomy. It aims to educate, inform and inspire listeners with content about how circular bioeconomy presents the answer to humanity's greatest societal challenges, especially climate change and resource depletion. The podcast hosts the people that are driving this industrial bio-revolution, each episode deep-dives into a different organisation, industry and technology.
bioCircular Loop
#21 Precision fermentation of fats and oils to avoid deforestation and increase national security ft. ÄIO
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bCL is back! In this episode of the bioCircular Loop podcast, Melina Gerdts interviews Nemailla Bonturi, co-founder of ÄIO, a startup based in Estonia that focuses on brewing fats and oils through precision fermentation technology. Nemailla shares her journey from being a scientist to an entrepreneur, the innovative processes behind ÄIO, and the challenges of navigating regulatory landscapes and securing funding. The conversation also touches on the importance of sustainability, circular economy practices, and the future of food technology.
Check out ÄIO at https://aio.bio/.