The Tequila Business
Your host is Adam Fodor, economist, tequila sommelier and consultant. In this channel, we talk business. We cover tequila markets, brands and trends pursuing the truth from a supply/demand perspective.
The Tequila Business
Single barrel tequila SOLD OUT in just 3 weeks! Interview with Greg Bartolotta, NY restaurant owner
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Episode 3
In this episode we interview New York Bar, Restaurant owner, Greg Bartolotta a.k.a. Aged Agave. With many years of experience in the industry Greg talks about how is it to run a successful restaurant, his single barrel tequila projects, how a tequila dinner looks like, responsibilities of being business owner,and so many more