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The Chatter: The Richmond Experience Podcast
The Richmond Experience (@therichmondexperience) is your one-stop shop for what to eat, drink, see, and do in Richmond, Virginia – independently owned and created by locals, for locals. Listen to RVAx Owner and Chief Marketing Officer Paige Poprocky (@sipsandtripswithpaige) and RVAx Owner and Editor-in-Chief Kelsey Heintz (@kelseyheintzistyping) chit-chat – every week! – about the very best the River City has to offer, from recent openings and the latest trends to time-tested traditions and hidden gems.
By the way, there’s more where that came from; joining The Richmond Experience as a member is the best way to stay in the know about what’s going on in RVA. Not to worry: We refuse to sell your info or bombard you with ads – but we do charge a small annual membership fee of $39/year to fund our team so we can keep doing this awesome work. Plus, a portion of each annual membership purchased for The Richmond Experience goes to rotating nonprofits each month! That’s, like, a dollar per week to get an all-access pass to the best of RVA *and* lift up local orgs – it’s a really, really good deal, friends.
And listen, what’re friends for anyway? Use code CHATTER to get 10 bucks off your first year’s subscription!
The Chatter: The Richmond Experience Podcast
Ep 39: Harissa Cauliflower, NA Sparkling Rosé Sour, March Madness
In this episode, Paige and Kelsey chat about an iconic Richmond dish, refreshing non-alcoholic beers, where to catch blooms, and more.
Here’s what else they’re getting into this week:
EAT: Blue Atlas
DRINK: Three Notch'd Brewing Company
SEE: Agecroft Hall & Gardens
DO: Rams House
For even more where that came from:
JOIN The Richmond Experience at therichmondexperience.com/join. (BTW: Code CHATTER takes $10 off your first year's subscription!)
PARTNER with us at therichmondexperience.com/partners.
And FOLLOW @therichmondexperience, @thechatterinrva, @sipsandtripswithpaige, and @kelseyheintzistyping.
More links you’ll want to click: