Guest
Chef Olivia Ostrow
Olivia’s culinary journey began in her native France, where she learned to cook as a teenager. Her father, Daniel Binn, was a businessman, art collector and foodie, who introduced his daughter to the world of fine dining. The budding chef further explored the fundamentals of French cookery from a family friend, who was the chef to Jacques Chirac, the former President of France. Weekends were spent in the countryside in Périgord, where Olivia was taught how to stuff geese and make foie gras.