Episode Player
011. Eggplant, Kitchen Safety, Making Sauces, Chasing Live Lobsters
Cooking Like a Pro
Join Chef Cal and Christa for another insightful episode of "Cooking like a Pro," where they dive into eggplant recipes, kitchen safety tips, and sauce making basics. Stay tuned for lively discussion and practical cooking advice to enhance your kitchen skills.
- Eggplant preparation methods
- Importance of oil temperature and its impact on cooking
- Insights into various sauces and their modifications
- Food safety practices to avoid cross-contamination
- Chef Cal's nostalgic culinary stories with Lobster Tales
Let's Connect!
I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way.
So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking.
I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration.
P.S. I still reference cookbooks and internet recipes too!
❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef)
Email: christa@culinarilyyours.net
Leave a Voicemail
📸 INSTAGRAM | 📺YOUTUBE
