Reviews are in....

Meg and Wells give Twinkie pizza reviews. Honest reviews. 

Transcript

SPEAKER_00 0:01

We got we had some friends over for dinner. They I brought them the Twinkie uh pizza. I mean I brought some Twinkie Pizza for them to try. So we're gonna we're gonna get a a little review here real quick. Alright, so what'd you think of the Twinkie Pizza?

SPEAKER_02 0:19

Oh the Twinkie Pizza was amazing.

SPEAKER_00 0:20

Like how would you rate it on a scale of one to ten?

SPEAKER_02 0:23

Eleven. Yeah. Well, what would you like about it? Uh I thought it was amazingly different, but at the same time just so sweet that I wanted to have another bite. And it's really good with chocolate ice cream.

SPEAKER_00 0:34

Yeah. Oh yeah. With chocolate ice cream. All right, let me let me see what Meg has. Hey, excuse me, ma'am. Did I heard you got to try the um Twinkie Pizza tonight? Would you like to tell us the review of the Twinkie Pizza?

SPEAKER_05 0:46

It was amazing. I was a little bit scared when I heard what it was.

SPEAKER_00 0:50

And then what happened?

SPEAKER_05 0:51

It was so good. Oh, yeah. It's like easily eight to ten. Yeah. It was the recent fact that made it for the thing.

SPEAKER_00 1:01

Yeah, I do like, I do like he said it was 11 out of 10.

SPEAKER_05 1:04

You're giving that eight out of ten. Whoa, you told me all about it. I mean, the the icing. You already told me like that.

SPEAKER_00 1:15

You knew it's gonna get better. No, eight great.

SPEAKER_04 1:17

And I will add the fact that I mean, I will say that I like the candy bar, but you need the candy bar part.

SPEAKER_00 1:22

You like the candy bar? Some people said no on that.

SPEAKER_04 1:24

No, I do like candy bar.

SPEAKER_00 1:25

What if that's what I love? People had talked about was maybe doing something like um Nutella and then just the vanilla um Twinkie and then the um whipped cream. Do you think that would and maybe a little cinnamon? Would that be better?

SPEAKER_05 1:40

Or I'd try it.

SPEAKER_00 1:42

Yeah.

SPEAKER_05 1:43

And let you know. She's like, I'm in. Yeah.

SPEAKER_00 1:46

All right. Well, it's uh we we need a name for it. Because we thought it would be a different, like a fast break pizza. I love it.

SPEAKER_03 1:56

You saw me?

SPEAKER_05 1:56

I like like stood up. She did she kind of I was like slouching. I'm like, I don't know about this. And then I was like, whoa, this is serious. I know. She's like, I gotta give up. She did kind of eat them.

SPEAKER_00 2:07

She did kind of brighten up a bit when she started eating that.

SPEAKER_01 2:10

She really did brighten up. She was like, Yeah. Uh-huh.

SPEAKER_00 2:13

Twinkie pie. Okay. It was it kind of got toasty. I don't, I mean, I mean, well, Brian thought we should do a fast break pie and a Twinkie pie and kind of separate them. But you were saying that it was good, and I thought kind of nice to have the I think it's fun now.

SPEAKER_03 2:27

I think it was fun. It gives it more stuff texture, but not too much.

SPEAKER_00 2:31

Right, and a little more flavor. Yeah, different. Okay.

SPEAKER_03 2:34

And I'm ready to go on the State Fair tour with you. State Fair! That's what she said.

SPEAKER_00 2:38

Take it to the State Fair.

SPEAKER_03 2:40

Let's do it. I would totally be your sous chef.

SPEAKER_00 2:44

How did the crust get so graham cracker-like, right? It was perfect. Texture, wasn't it? It was soft but yet crispy. I don't know.

SPEAKER_05 2:52

It definitely bang up the fast brakes. We do need somebody.

SPEAKER_00 3:00

We did realize we need somebody that just unwraps the Twinkie for us.

SPEAKER_05 3:07

The job for me.

SPEAKER_00 3:09

It was a pain to unwrap the Twinkie. So we need a tweak to unwrap it.

SPEAKER_04 3:13

Totally the job for me. I will not screw that up.

SPEAKER_00 3:15

And fast breaks. And if you and we did feel like if you did unwrap 10 fast breaks, you could eat one fast break.

SPEAKER_04 3:22

That's fine. Mini. Fast break mini. You didn't even have to offer that. I mean you did it. I'm ready to be on the team.

SPEAKER_00 3:30

Eight out of ten, do you hear that? Well, that gave you a lemon, man. Thank you, buddy.

SPEAKER_01 3:34

She's like, that's bro code right there. Eight to ten.

SPEAKER_00 3:38

Eight ten is good. Eight out of ten. No, but you know what? I respect her for that more because I respect her for that because you were just buttering me up as a dude, bro. And she's giving honest feedback with room for improvement. Because I she understood that the whipped cream would be an improvement. And so she said, hey, I'm gonna leave room for improvement. You didn't have room for it. You were just trying to blow smoke up a bug.

SPEAKER_01 4:09

This is a podcast for guys who are friends. And now I'm being thrown under the bus or driving backwards and forwards right over. That's a good point. And the girl over here, she's just watching you run up the feet. No, but I do respect that she gave an honest opinion.

SPEAKER_00 4:27

My opinion was not honest. But well, 11 out of 10 is not the right, is not a real chocolate ice cream took it over 10. Okay. I he did make it. Was it custard?

unknown 4:39

Yeah.

SPEAKER_01 4:40

Yes. Don't worry, there's still some here.

SPEAKER_00 4:42

It tasted like regular ice cream.

SPEAKER_05 4:45

It's not big differently.

SPEAKER_00 4:48

Oh my god, what is wrong with America?

SPEAKER_05 4:50

Oh, that's a whole nother podcast. I know.