Beár Bia Podcast
Celebrating Irish food & drink through pairings. Round-the-table tastings and chats, with Irish producers and guests, and co-hosted by Oisín Davis and Dee Laffan.
Beár Bia Podcast
Ep 01. Wicklow
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Our first episode focuses on the garden county as we pair two different Wicklow drinks with two different Wicklow foods. We picked up some amazing Ridgeway wagyu beef, cooked and served by Barry Walllace of Dash Burger, and paired with Wicklow Wolf Brewery's Solstice Tropical Sour.
The other pairing featured Ballyhubbock Farm's sheep's milk halloumi cheese alongside a cocktail made with raspberry wine from Wicklow Way Wines and Powerscourt Distillery's Fercullen Falls whiskey.
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