Supper with Sylvia ~ Chicago's Tastiest Podcast
ABOUT
Supper with Sylvia is hosted by veteran Chicago television journalist Sylvia Perez who’s been covering news in the Windy City for more than 30 years.
Now, Sylvia takes her passion and enthusiasm for a great meal and fine wine on a culinary journey through Chicago's vibrant food scene. From cozy neighborhood eateries to upscale restaurants, each episode features the inside information with local chefs, restaurateurs, and the people who make Chicago a top destination for the most diverse culinary experiences in the world.
Supper with Sylvia is the podcast for everyone who loves Chicago and all it has to offer.
Produced by Jane Stephens
Music, Audio and Technical Support by Donnie Cutting
Director of Digital Operations and Social Media Magali Blasdell
Supper with Sylvia ~ Chicago's Tastiest Podcast
Supper with Sylvia #11-Chicago Chefs Cook and Ukrainian War
The world looked on in shock three years ago as Russian bombs began killing and injuring the people of Ukraine. Thousands flooded the borders to escape with little or nothing but their lives. As photographs and videos emerged, a group of Chicago chefs got together to figure out a way to do what they do best, start cooking and feeding the thousands of refugees. In an extraordinary effort, Chicago chefs Tony Priolo and Sarah Stegner organized an effort with incredible speed and efficiency and took it to the war zone. In this special episode, Supper with Sylvia partners with Rotary International for a fascinating discussion on how these two remarkable chefs pulled off this extraordinary humanitarian effort to bring warm meals and compassion to a population of desperate Ukrainians.
SHOW NOTES:
Chicago Chefs Cook ~~ chicagochefscook.org
Tony Priolo ~~ Piccolo Sogno Restaurant, Chicago, Illinois piccolosognorestaurant.com
Sarah Stegner ~~ Prairie Grass Cafe, Northbrook, Illinois prairie grass.cafe
This episode is produced by Jane Stephens
Audio engineering and original music by Donnie Cutting
Social Media and Promotions by Magali Blasdell
Check out SupperwithSylvia on Instagram.
Email us at SupperwithSylvia@gmail.com