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Supper with Sylvia Perez - Chicago's Foodie Podcast
Pull up a chair and join Emmy Award-winning journalist Sylvia Perez for Supper With Sylvia Perez. In this podcast, Chicago’s most fascinating chefs, celebrities, and changemakers share unforgettable stories over a delicious meal.
From Food Network stars to cultural icons, each episode blends mouthwatering conversation with the flavors that make Chicago a world-class food destination.
🌟 Featured Guests Who Inspire and Entertain
Past episodes have welcomed an extraordinary lineup, including:
- Al Roker, Today Show legend and culinary enthusiast
- Jeff Mauro, Food Network star and Sandwich King himself
- Chef Art Smith, celebrity chef and Oprah’s former personal chef
- Rick Bayless, award-winning chef and restaurateur
…and many more newsmakers, chefs, and personalities shaping Chicago’s culture and cuisine.
🎙️ What You’ll Discover
Each week, Supper With Sylvia Perez serves up:
✅ Authentic, unscripted interviews that go beyond the headlines
✅ Behind-the-scenes stories from kitchens, newsrooms, and stages
✅ Recipes and culinary inspiration to try at home
✅ A celebration of Chicago’s diverse food scene and the people who fuel it
Whether you’re a food lover, a storytelling fan, or simply curious about the voices behind your favorite restaurants and headlines, this podcast will feed your curiosity and your appetite.
📲 Listen & Subscribe
Follow Supper With Sylvia Perez wherever you get your podcasts and never miss an episode of Chicago’s most flavorful conversations.
Produced by Jennie Waters
Music, Audio and Technical Support by Donnie Cutting
Marketing and Media Promotions by Julie Lokun
Director of Digital Operations and Social Media Magali Blasdell
Supper with Sylvia Perez - Chicago's Foodie Podcast
Best Wine for the Money and Beyond with Brooke Webster
In this exclusive live episode recorded at The Metropolitan inside Chicago’s Willis Tower, host Sylvia Perez welcomes Brooke Webster, celebrated sommelier and Wine Ambassador for Olé & Obrigado. Brooke brings her passion for wine, hospitality, and community to the conversation, sharing how her deep knowledge of wines has made her a leading figure in both the culinary and LGBTQ+ hospitality scenes.
Brooke Webster discusses her journey through the restaurant and wine industries, offering listeners insight into how wine can transform dining experiences. Her ability to curate and pair wines that complement complex flavors reflects years of hands-on expertise and innovation in service.
The live audience enjoyed a four-course dinner created by Chef Ivan Valdez, with each course paired perfectly with selections from Olé & Obrigado’s acclaimed Spanish and Portuguese wine portfolio. Brooke guided attendees through the tasting, explaining each wine’s origin, flavor profile, and ideal food pairing. From crisp Albariños to bold Tempranillos, every detail highlighted how the right wine can turn a meal into a moment.
Broadcast live from one of Chicago’s most elegant venues, The Metropolitan at Willis Tower, this episode is a celebration of world-class food, fine wine, inclusivity, and authentic storytelling.
Special acknowledgment to Olé & Obrigado, Chef Ivan Valdez, and The Metropolitan Chicago for bringing this extraordinary event to life.
Frequently Asked Questions (FAQ)
Who is Brooke Webster?
Brooke Webster is a highly respected sommelier and Wine Ambassador for Olé & Obrigado, known for her deep expertise in Spanish and Portuguese wines and her contributions to the LGBTQ+ bar and hospitality community.
What is Olé & Obrigado?
Olé & Obrigado is a premier wine importer and brand ambassador group that highlights the best of Spanish and Portuguese wines. Their mission is to connect exceptional winemakers with passionate consumers and hospitality professionals.
Where was this episode recorded?
This episode was recorded live at The Metropolitan, located in Chicago’s Willis Tower, one of the city’s most iconic venues for fine dining and events.
Who is Chef Ivan Valdez?
Chef Ivan Valdez curated the evening’s four-course menu, designed to complement the Olé & Obrigado wines featured in this live recording. His innovative culinary style bridges traditional and modern influences.
📌Check out SupperwithSylvia on Instagram.
📩Email us at SupperwithSylvia@gmail.com
This episode is brought to you by MARIANO'S.
🛒 Proudly Sponsored by Mariano’s
Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite.
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Social Media Marketing: Magali Blasdell
Video and Audio Editor: Donnie Cutting
Marketing and Media Relations: Julie Lokun
Producer: Jennifer Waters