Kosher today - Nathan Herzog and Jay Buchsbaum

The Surging Kosher Wine Industry

Guests:
- Nathan Herzog
- Jay Buchsbaum

Key Discussion Points:

1. The Development of Israel as a Major Wine Producer
   - Israel's rise as a prominent player in the global wine industry
   - Factors contributing to the growth and success of the Israeli wine sector

2. The Uniqueness and Popularity of Herzog Grape Juice
   - The story behind the Herzog brand and its grape juice products
   - What sets Herzog grape juice apart in the kosher beverage market

3. The Evolution of the Herzog Wine Business
   - The history and expansion of the Herzog winemaking operation
   - How the Herzog family business has adapted and grown over the years

4. The Impact of War on the Israeli Wine Industry
   - Challenges faced by Israeli wineries during times of conflict and instability
   - Strategies employed to maintain and expand the industry during challenging periods

5. Mevushal vs. Non-Mevushal Wine: Understanding the Differences
   - Explanation of the mevushal (cooked) and non-mevushal (non-cooked) wine categories
   - Exploring the implications and perceptions surrounding these wine styles

This episode of "Kosher Today" provides a comprehensive look at the dynamic wine industry, featuring insights from the esteemed Herzog wine dynasty. Listeners will gain a deeper understanding of the factors that have contributed to Israel's rise as a major wine-producing region, as well as the unique challenges and opportunities faced by kosher wineries in the country.