Burnt Hands Perspective

Ep 9 - How to Open a New Restaurant with Mr. Make It Happen and Chef Tony - Q&A

Antonio Caruana and Kristen Crowley Season 1 Episode 9

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0:00 | 41:32

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Going from online to a physical location is a big jump. Mr. Make it Happen, Matt Price, turns the tables on Chef Tony, and gets to ask HIM questions for part 2 of this episode (go back and listen to Matt's amazing interview on leveraging the online space and creating a brand that has millions of followers!).

In this podcast episode, social media influencer Matt Price discusses his interest in opening a brick-and-mortar restaurant in the DMV area with Tony, a seasoned restaurant owner and chef. They explore the challenges and opportunities within the restaurant industry, emphasizing the importance of passion, consistency, and understanding the business. Chef Tony shares insights on maintaining quality, dealing with competition, and learning from personal mistakes.

Matt reflects on transitioning from online content creation to a physical location, underscoring the need to stand out in a saturated market. The episode concludes with practical advice, encouragement for Matt's new venture, and many laughs.

Listen in if you are curious about what it takes to make it online OR in a physical location.

Follow + support Mr. Make It Happen and his amazing recipes at:

Instagram: https://www.instagram.com/_mrmakeithappen_/

YouTube: https://www.youtube.com/@MrMakeItHappen

Website + Products: https://mrmakeithappen.com

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