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Guest
Maggie Seng Sadowsky
Maggie Seng Sadowsky is a food scientist and strategist who transforms commodities into high value food categories. She is leading the way to position beans as the next superfood by combining science, market insight, and cultural narrative to unlock new demand.
She holds a BS from The Ohio State University and has developed more than 100 CPG products with companies like Conagra, Kellogg, Ingredion, Kerry, and Beyond Meat. She is the founder of 8 Track Foods and a Goldman Sachs 10,000 Small Businesses alumna. Today, Maggie focuses on helping companies and leaders create value in moments of uncertainty, where the biggest opportunities often require bold moves.