Carly Fussell discusses the role of Mother Road Market, Tulsa’s first nonprofit food hall, and Kitchen 66, a program aimed at supporting food entrepreneurs, both initiatives of the Lobeck Taylor Family Foundation. Mother Road Market serves as a community hub with 13 food businesses, retail spaces, and a Route 66-themed mini golf course, offering a space for locals and travelers to explore Tulsa's culinary diversity. Kitchen 66, launched in 2016, provides a comprehensive training program, commercial kitchen access, and support for aspiring food entrepreneurs, helping them navigate challenges like permits, marketing, and health regulations. Graduates often transition to pop-up events, residencies, or permanent spaces at the market, gaining real-world business experience.

The foundation emphasizes inclusivity by offering training in both English and Spanish, helping over 200 entrepreneurs so far. Mother Road Market hosts unique events like food competitions, cooking classes, and silent discos, creating vibrant community engagement. The Takeover Café and its residency program allow participants to test their concepts in short-term settings, providing exposure and valuable feedback. Seasonal shifts, community collaboration, and diverse events ensure consistent activity despite market challenges. Tied to Tulsa’s identity, the market celebrates Route 66 with plans for centennial celebrations in 2026. The podcast highlights how the foundation strengthens Tulsa's entrepreneurial ecosystem while fostering local pride and growth.