This new cookbook is a guide to incorporating alcohol into cooking. It highlights how quality spirits can enhance the flavors of various dishes, from meats and fish to desserts and pickled vegetables. It offers specific advice on which types of alcohol pair best with different dishes and emphasizes that only spirits you enjoy drinking should be used. The cookbook contains easy-to-follow recipes that allow you to explore the diverse flavor profiles that alcohol can bring to food.

The book is in danish by Jan Ohrt and called: Mad med promille - translatet to: Food with alcohol

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