Kombucha: A Living Drink with Millennial History

Whisky.dk ai Podcast invites you into a space where passion, craftsmanship and living stories meet – a place where the deep traditions of whisky and the sparkling world of kombucha unfold side by side. Here, you immediately feel the warmth, the curiosity and the quiet focus that arise when people gather around something they truly care about.

Ulrik Bertelsen explores the history behind the fermented drink whose roots reach all the way back to ancient China. Kombucha is a living, fermented tea created through a natural interplay between yeast and bacteria. The result is a fresh, tangy and gently sparkling drink that can range from dry and wine‑like to fruity and spicy. Each bottle is its own small story – a sensory, natural taste experience that many today also refer to as sparkling tea.