You've likely heard of bourbon in Kentucky, but what about sake? We got to sit down with Justin LeVaughn, co-owner and head brewer of Void, to dive into the unexpected world of Kentucky's first and only sake brewery.

Justin reveals how three science-loving friends turned their pandemic experiment into a thriving business that bridges Japanese brewing traditions with Kentucky craft culture. He walks us through the fascinating six-week journey "from grain to glass," explaining how koji (a rice mold) transforms simple rice into complex, flavorful sake. 

What makes Void special isn't just their product but their creative approach. While honoring traditional sake styles, they've developed signature creations like their tangerine "sake screwdriver" and bourbon barrel-aged varieties that speak to their Kentucky roots. Their taproom in Lexington's Warehouse Block has quickly become a community hub, featuring local art and unique events that celebrate creativity in all forms.

Ready to expand your beverage horizons? Whether you're a sake enthusiast or complete newcomer, Void offers an approachable entry point to this ancient fermentation tradition. Visit their taproom to try a flight of their diverse offerings and discover why sake might be your new favorite drink in bourbon country.