Craig speaks with two restauranteurs, Stephanie Byrd of The Block in Midtown Detroit, and Godwin Ihentuge of Yum Village in Detroit's New Center neighborhood. The two discuss the difficulties of the past year, as restaurants were uniquely hard hit during the pandemic. Now, it looks like most of the restrictions on indoor dining could be removed by July first. What did they learn about their businesses over the last year, and how are they preparing for the return of customers? Also, which practices from the COVID protocols might stick around for good?