Restaurant Owner Lessons Podcast:2024 Season
A series of moments with me, Chef Tony Marciante.we own and operate two locations of “Chef Tony's Fresh Seafood Restaurant" in Bethesda, MD and have 34+ years in the restaurant trade.Want to work directly? http://www.TMarciante.comI'm just trying to help you survive, then THRIVE as I have had the honor to.Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 17 years...let me share some tips and tricks, stories and strategies most importantly...develop a community around this crazy thing we're involved in!
Restaurant Owner Lessons Podcast:2024 Season
Interview with Mike Bausch: Insights from the Owner of 12 Restaurants
In this episode, I sit down with the incredible Mike Bausch, a seasoned restaurateur and owner of 12 successful restaurants. Mike is a true powerhouse in the restaurant industry, sharing his journey, business strategies, and the mindset it takes to manage and scale a thriving restaurant empire. From building teams to navigating challenges, Mike opens up about his experiences, offering actionable insights for both new and veteran restaurateurs.
Tune in as we dive deep into the fundamentals of running a restaurant, understanding the importance of brand consistency, and learning how to stay resilient in a fast-paced industry. This is a must-watch for anyone passionate about hospitality, business growth, or looking to take their restaurant business to the next level.
Don’t forget to like, subscribe, and comment with your biggest takeaway from Mike's story!