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Saved By The Bell
We're playing the ultimate long game in a world obsessed with quick wins. Hosted by Nick Bell, one of Australia’s most successful entrepreneurs, Saved By The Bell features interviews with elite founders and longevity experts who reveal their blueprint for dominating markets and unleashing human potential. We’re not just talking about success—we’re redefining how long you enjoy it.
Saved By The Bell
What It Really Takes to Run a Michelin-Star-Worthy Restaurant - Ben Shewry
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Nick Bell
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Season 1
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Episode 4
Ben Shewry almost quit cooking—until one life-changing moment turned everything around. From a small-town kid in New Zealand to one of the world’s best chefs—Ben Shewry’s journey proves that no dream is too big. Attica is a Melbourne institution, and Ben speaks about cooking, what makes good chefs great and the best places to eat in Melbourne.
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