#92 | Smoko Tier list, What Is The Best Smoko Food? | ISP

Question of the week from you
Would you rather speak to animals or speak any language in the world?

Then the deep dive into our smoko tier list.

Instagram
https://www.instagram.com/intersect.hq/?next=%252F&hl=en

Facebook
https://www.facebook.com/daddystaff

Supplement mart 
https://www.supplementmart.com.au/?srsltid=AfmBOoqo5SJpGQq1PFVfqvniB_3wcfFuEZNkF6QgbMnpM8zuH2B-7jUz

CODE INTERSECT10 for 10% off supplements 

#smoko #construction #tradie #apprentice #podcast #relatable #comedy

Youtube - https://youtu.be/uITeMpX8Pd8

Instagram - https://www.instagram.com/intersectpod/

TikTok -  https://www.tiktok.com/@intersect.pod

Transcript

SPEAKER_02 0:00

Welcome back to the Intersect Podcast, the number one trade podcast in Australia. We got a different monster here. Why do we have a different one? I like the white one. It's a new one.

SPEAKER_00 0:11

Is it also Zero Sugar?

SPEAKER_02 0:12

Is that? Yeah. I was gonna get you one, but um he said that you're too old. Too old, correct.

SPEAKER_00 0:18

Uh I just want to jump in with a question. I haven't heard it yet. I want to hear the question of the week.

SPEAKER_02 0:22

Yes. So to start off this episode, we are jumping into the question of the week. And that is would you rather be able to speak every language in the world or be able to speak with animals? I'm easily going every language in the world. That's from Jet Arthur. Every language in the world. 100%. I would rather speak to animals. Why? Way cooler. Could you imagine what Doug is thinking right now?

SPEAKER_00 0:48

First of all, you wouldn't be able to know what Doug is thinking. Because you can only talk to him, and he probably wouldn't tell you because he's an asshole. So that's facts. But the way I look at it, even if you could talk to animals, who says they're gonna talk to you? I'll force. Force. Okay.

SPEAKER_02 1:10

Has how's that work? Um no. I think Toomy's distracted on the fly. Why is this about Toomie would rather speak to that fly right now than fucking zero?

SPEAKER_00 1:23

Could you imagine if he could speak right now? You fucking idiot!

SPEAKER_02 1:29

Yeah, I would I would rather speak to every animal.

SPEAKER_00 1:31

Um it's gotta be like a doctor do little situation. You can talk to animals, you can talk to animals. There's no you're not saying like, oh, you can talk to animals, but animals are dumb, so they just go, Yeah, are you degrading animals right now? I will. Shit, I will. My dog's like, what's up? Your dog would be like, Termy, your asshole smells magnificent. Yeah, thanks for that part. Thank you, thanks, boss. Thank you for your part. Could you imagine? If I could talk to my dog and be like, stop farting in my face, bro. Could you imagine?

SPEAKER_02 2:03

Bro, get away. Could you imagine what do you think Missy would sound like if she could talk?

SPEAKER_00 2:10

I have thought about this in great detail. She's a British staffy, so I picture her like a East London little and she's the teenager, innit? So she's just like a little teenage London teenager, innit, Brav. She's like, Dad, get out of my face. Yeah. No, I'm fucking like, you know, from the Bronx American accent. I don't know why. Do it. That's just what I would have. I don't even know how they let's hear it. Let's hear it. I don't know what they sound like. Like I'm trying to think of a sentence that they would use. I'm walking here. Is that them? Are you talking about you talking about colours?

SPEAKER_02 2:42

I don't hear colour. No one hears colour. You clearly do. How do I hear colour? The Bronx is primarily made up of what species? Humans. You fuck.

SPEAKER_00 2:55

Um I actually can't think of anything off the Bronx here. What are the Bronx here? Alright, sorry. If I if he was speaking here, he would sound like I don't know. Oh, it's a she. I could imagine she would sound like a degenerate.

SPEAKER_02 3:13

You fucking talk my doll like that, bruv. I reckon she'd almost be an Eshe. She's staunch though. Yeah, she's like a Chav.

SPEAKER_00 3:21

Oh, yeah. I'll give you that She. Chav is like a British Eshe. Yeah. Roadman. You should give her a bum bag and roadman and a pocket knife. Oh, I want to get her a uh a shisty. You know, a shisty. Oh my god.

SPEAKER_03 3:34

Imagine that.

SPEAKER_00 3:35

Oh, Missy just cruising around, bro. She's gangstered, shisty and a and a gold chain. I could definitely imagine Toomie hand out window one side, Missy the other side, ludicrous bumping. Oh, bro. Bro, if you had airbags, just like down the mole currels, you know, exhibit rims, and then you've also got a pearlescent paint.

SPEAKER_02 3:56

Something like Pip My Rides back.

SPEAKER_00 3:57

There's a fucking fish tank in the back for no reason.

SPEAKER_02 4:01

Exhibits just fucking in the background, just like, yeah, no, you got it, bro. You got it. Yeah, yeah. I would talk to animals would be fun. I think. Well, if you could talk to any animal, what would it be? Ooh, good question. Dolphin. Oh, they're smart. They're smart.

SPEAKER_00 4:19

Those are good answers. Dolphins are good ones. They also like. Aren't they like super sexuals? Yeah, they fucking thing about dolphins might rape you. All right. But apart from that, I think they're fine.

SPEAKER_02 4:30

I would like to experience that.

SPEAKER_03 4:32

Other than that, I think they're fine.

SPEAKER_00 4:34

And like they get high on puffer fish and stuff. Yeah. They play and they're smart. So they're just like. They're the stoners of the have a hit, bro. I just want to blaze with a dolphin, brother. In the blowhole, let's go.

SPEAKER_02 4:52

Bro, Tony cruising around with a puffer fish in one hand and then a dolphin under his arm, cruising around. Blaze.

SPEAKER_00 5:01

Just pulling up on the foreshore. Like, what's up, boys? Yeah. Meanwhile, JV's just in there talking French. Hell yeah.

SPEAKER_02 5:10

Uh j'a ma belle. Je m'appelle. I would go with if I could I would speak to a leopard.

SPEAKER_01 5:20

Why?

SPEAKER_02 5:21

That'd be fire.

SPEAKER_01 5:22

Because they're like big cats.

SPEAKER_00 5:23

Yeah, any of the big cats would be pretty interesting. That'd be cool. Cheetah, leopard. Yeah.

SPEAKER_02 5:28

Cheetah, yeah, cheetah would be cool. I think it'd be scary. If you could have one animal lick your ass. Right. Which one do you think it would be? Stop. Cats have itchy tongues.

SPEAKER_00 5:40

Bro, you've actually thought about this. You've put too much thought into that. Apparently, tigers or lions or leopards or whatever they are have like a two-grit sandpaper spec tongue. Two grit brother! They lick meat off bones. You get one lick and it's gonna be like you fucking cheese grated yourself down a mountain.

SPEAKER_02 6:05

You know the the scene from Lion King where um Mufasa is licking his butt like, but they're like cleaning, but he like licks his ass up off the floor and then he just drops down because it like his tongue is catching on his fur. Bro, that would just be me. I would be the little the little cub to get my ass licked. Um we got another question uh of the day. It is what what's the moment in your life that completely changes your perspective?

SPEAKER_00 6:44

You the one I look up, Jimmy, she look at me. No, no, no, I was minding my own business. Our eyes met. I went back to minding my own business. I went back to just double check and he's just looking at me, and then he did a little eyebrow, little I'm so glad that there's a camera.

SPEAKER_02 7:02

I'm so glad that there's a camera, too, because there's some times where I just I look over he's daydreaming with that flyer. He's off on another planet. I'm working, I'm working over it, right?

SPEAKER_00 7:12

I'm manning a ship. It's a tight schedule we run around here, boys.

SPEAKER_02 7:17

Okay, no. Um, so we do have another question today. It is what tool do you think would be best for inserting asking for a friend? What was it actually? No, it was something.

SPEAKER_00 7:28

No, that is that is uh Peromade, a separate account just to send his own questioning. I said my own question. What's your favorite thing about staff? Someone asked it. Let's make the what was the question, sorry?

SPEAKER_02 7:44

What's what tool do you think uh what tool do you think would be best for inserting? Asking for a friend. Best for inserting now we gotta really we gotta really talk about this.

SPEAKER_00 7:59

Pop rivet gun, but the big one you can't blow your fucking insides out, or once it goes in, it might come out because it would fold back like a fork.

SPEAKER_02 8:10

I reckon the ball end of a hammer.

SPEAKER_00 8:12

Yeah, like a ball peen hammer.

SPEAKER_02 8:14

Yeah, I reckon that'd be hard.

unknown 8:19

Sorry.

SPEAKER_02 8:22

Whoa, what was that tool? It like cleans out uh it clearly terminal. I I want that.

SPEAKER_00 8:30

But you'd you'd want like a wire brush. Yeah. Because otherwise. I'm gonna skin that cat later. I don't want to talk to him. I'm pretty sure JP's whole fridge just fell down. I let him outside. He hasn't been outside like a week. What's he do? Goes outside, we rock up, he comes back inside.

SPEAKER_02 8:53

Yeah, destroys everything. Anyway, we're not gonna really get into that question because it's a little bit too um if you wanna if you wanna listen to that, go over to Patreon. We don't have Patreon. I think you would have to pay them to listen, to be fair. All right, no, there is something, there's a serious topic that I want to fucking talk about because we have a major discrepancy when it comes to this topic. Okay, we do now anyone who disagrees with me is wrong. Just saying that. But we are doing a smoke o tier list. That's what we got. Tradie themed, obviously. Tradie themed. Um we can go healthy, we can also go unhealthy. Or tradey themed, it's mostly unhealthy.

unknown 9:41

Yeah.

SPEAKER_02 9:42

Because you're all fat pieces of shit. So I'm gonna start off with. So we got a tier list here with Tumi. We got um We're gonna go top five. Yeah, we got D tier and S tier. So D tier is obviously the worst, S tier is the best.

SPEAKER_00 10:01

So why is S tier red and D green?

SPEAKER_02 10:04

That's that hurts me a little. That's irrelevant. All right, irrelevant.

SPEAKER_00 10:09

Let's get into it. Um what do we just name a food?

unknown 10:13

Yes.

SPEAKER_00 10:14

You go first.

SPEAKER_02 10:14

Okay, so my my I'm not gonna go S tier for this.

SPEAKER_00 10:20

No, no, no, no, no. You don't get to decide. You name a food, and then we fight to find out where it goes on. Okay, I believe that's how it works.

SPEAKER_02 10:28

Don't worry about him. Keep going. Yeah, okay. Well, I'm I'm just trying to think. All right, well, so my my okay, I've got sweet chicken chili tenders. Oh, fire. Absolute bangers. Now I only get it. I'll put that S. I only think that's where I'd put it immediately. It depends.

SPEAKER_00 10:45

I want I wouldn't go S. Depends. Are they like a little crunch? Like not the soggy soft ones, like a nice crunch. Have you tried even a little stale side?

SPEAKER_02 10:56

Yeah, yeah, little stale is not too bad. The soft fucking dick dicks dick ones, yuck. I like those. Have you tried the salt and vinegar ones? No, yuck. Don't even try them. I wouldn't. So chicken tendies. We have. So you're gonna go S tier. I'd put them up top top. To me, you're the deciding factor. There's some good chicken tendies right here, boy. Shit! If only they would all look like that. You have to type in servo chicken tendies. No, they call chicken strips. Oh, chicken strips.

SPEAKER_00 11:29

Yeah.

SPEAKER_01 11:29

Boy, same thing, but anyway. But they don't look like that.

SPEAKER_00 11:34

I mean, it'll do, right? Okay, fair enough. Have you ever had one? You would have the sweet chili chicken tendies from like Roadhouse or something. Yeah. Yeah. Where would I put that? Definitely not S-tier. I wouldn't say S tier. I mean, chicken tenders are like an S-tier food item for me, but those kind of chicken tenders aren't an S-tier chicken tender. Do you have the palate of a two-year-old? Uh we're talking about chicken tenders. Which is why I appreciate a very high level of chicken tender. The top tier. No roadhouse that I've been to is serving up the kind of chicken tenders. I'm eating chicken tenders you couldn't dream of. I want those chicken tenders.

SPEAKER_02 12:18

I would, I would have, I wouldn't go S tier, only purely because of the fact that some of them are dog shit. Just because they've either been sitting there for too long or they're too soggy or they're too oily. I would go. But you also I would go B tier.

SPEAKER_00 12:38

Oh, that's disrespectful. Also go B tier, I think. Alright, fuck you. No, you got to be there. Is it B and a half, maybe? No.

unknown 12:46

Fuck!

SPEAKER_00 12:47

B plus. Really? So but we've got two B's and an S. That's a five out of ten you just gave it. Go B. Yeah.

SPEAKER_01 12:54

I would have to say B. Alright.

SPEAKER_00 12:56

Yeah. Classic meat pie. What's next? Shit.

SPEAKER_02 13:01

Classic meat pie. Like a Miss Macs?

SPEAKER_00 13:03

Shit.

SPEAKER_02 13:04

Like in the in the plastic wrapper? Just yeah, Miss Mac.

SPEAKER_00 13:10

Not four and twenty. Yeah. Fuck you, four and twenty.

SPEAKER_02 13:16

Nah I look, I nah, I can't go. They're shit. Look, I'm gonna give that. Alright, are we going combos with this? Because if if we're going How the fuck are you gonna combo them? Well, the typical tradey meal would be a Miss Macpie and a iced coffee. Dare ice coffee. Which, by the way, way too many fucking calories, bro. Eat an apple.

SPEAKER_00 13:39

We're just rating the food item. So if you just that that in the case, I'm going B. That deserves to be a B. It's a good middle ground. I'm going C. Wow, you so fucked.

SPEAKER_02 13:49

But the majority of the time they're stale and they're hard to chew in. Yeah, to me going C tier.

SPEAKER_00 13:56

Maybe I don't want to do this anymore.

SPEAKER_02 13:57

I think you have the palate of a two-year-old.

SPEAKER_00 14:00

I I like weird. I like specifically what I like. Okay. That's what you look like.

SPEAKER_02 14:06

Now I'm going the old time. Great.

SPEAKER_01 14:10

An absolute S tier. I know what you can bring up. Crumb chicken cheese sausage. Do you like them?

SPEAKER_00 14:19

What did you say? Do you not know about it?

SPEAKER_02 14:21

Wait, have have you tried a crumb chicken sauce? All of those crumb chicken sausage. Crumb chicken and cheese sausage. Chicken and cheese sausage. The ones that specifically squirt into the back of your throat. Hell yeah. I'm talking those bad boys. That's a D for me. You shut your whore, man. I am not a fan. What makes you not a fan? I'm fighting you on this, regardless.

SPEAKER_01 14:45

Um mostly the the chicken part.

SPEAKER_00 14:51

No, chicken sausages don't sit right.

SPEAKER_02 14:54

Beef sausage is right. I was about to say, what's about you're a beef man? Beef sausage. Yuck. Foul. They also have gristle in them. No one likes a little bit of chunky cum in my fucking sausage. Your sausage is full of.

SPEAKER_00 15:09

It's gooey, not chunky. So wait, you're saying S and you're saying D. That makes it a B. Have you have you tried one? Uh yeah, I know. Yeah. What are you getting at? D. T. I wouldn't give it as low as a D. D's fucked up. I mean, I might go B. I like chicken and cheese and that means it's a perfect middle ground. Yeah, I think that's fair.

SPEAKER_02 15:35

Alright, I can see. I'm I'm happy with that. In my opinion, S tier. Alright. And they're only 250 calories. Not that bad. Bucket of chips. See, I don't too many calories.

SPEAKER_00 15:49

Yeah, I've I don't really get that. I don't know. I don't know. It's the thing that's there.

SPEAKER_02 15:53

I'd give it a C. Bucket of chips. With chicken, uh chicken uh salt and a little bit of squirt of vinegar. I'll give it a C. Bucket of chips is a C fish. Oh, it depends. It also depends how long they've been there. If it's like fresh, let's just go, all this is fresh. I'm gonna go I'm gonna go C as well, only because it's a higher calorie. Like for a little one, it would be like 500 calories.

SPEAKER_01 16:19

Yeah. I'd go C. So what's two C's? Two C's. Oh man.

SPEAKER_00 16:25

What are you going to do? You don't need me to weigh in, but I wanna. Alright. What do you mean?

SPEAKER_02 16:31

What'd you say? C. Seeing as these are all fresh, they're nice and fluffy in the middle, I'd I'd have to go A.

SPEAKER_00 16:40

Yeah, I mean, fries, chips, whatever. Whatever your slain is. They're uh like yeah, an A tier item, reliable. Yeah, old potatoes. I mean, the thing is, chips do vary, you get good chips and bad chips, but the chips are always there for you. You know what I mean? Chips are there for your mouth. I think it's like an A tier snack. It's not something I would regularly, it's not my favorite, it's not what I'm gonna go for, but it's reliable. It's there.

SPEAKER_02 17:06

I can agree with that.

SPEAKER_00 17:07

But if you go C's, I mean we could put it B. I think it would kind of B's probably fair.

SPEAKER_02 17:11

I mean, if we're putting it at B, crumb chicken cheese sausage has to go up.

SPEAKER_00 17:15

No, fuck your chicken cheese.

SPEAKER_02 17:17

Fuck your chicken cheese sausage. That's fair. All right, we'll go B. Oh yeah, we got a swear jai. Look, I'm gonna be honest with we've been forgetting about it. We've been lacking again. Yeah. I'm gonna have to put a fitty in there.

SPEAKER_00 17:31

I think we both do.

SPEAKER_02 17:32

Um all right, what's yours? Wait, you said chippies.

SPEAKER_00 17:36

I didn't say chippies, yeah.

SPEAKER_02 17:37

I'm gonna go. This this probably has to be my favorite. It's all fresh. Bacon and egg toasty. With the egg in it is a little bit runny.

SPEAKER_01 17:53

Yeah, everyone loves runny egg. I couldn't give a fuck what the eggs like.

SPEAKER_00 17:56

You disgust me.

SPEAKER_02 17:58

You gotta have a little runny. Well, you like hard, hard eggs.

SPEAKER_00 18:02

Just cook it or whatever. I don't really care.

SPEAKER_01 18:06

You actually do have the palate of a tip. A tip? Yep. What is that? Shit. Oh like rubbish tier. Trash. Yes.

SPEAKER_02 18:15

Bagan egg, bacon egg toasty S tier has to be. There's nothing bad about it. I mean Oh, don't even.

SPEAKER_01 18:23

Don't even. I would give it an A at best.

SPEAKER_00 18:28

I'd go lower. Lower! I knew it! Yeah, I've never had one that does. Like that one in the image is probably like an S tier. That looks lush. That's like a cafe fancy job. One just from like a yeah. Turkish bread, normal. Is that your go-to toasty then? If there's a selection of toasties. 100%. Egg and bacon. Yeah. Egg and bacon. What did you say? Bacon and egg. Oh my god. He goes, are you? Oh, bacon and egg. Oh, yeah, they're not, yeah, that's it. I thought you said egg and bacon, my bad. Oh, yeah, yeah, yeah, yeah. What about you? What's your go-to toasty? I would be like a ham cheese tomato, probably. Yeah, chicken cheese? Nah, not a fan. I suppose you're eating one just before we start. We were not toasty. Yeah, chicken cheese mayo.

SPEAKER_02 19:22

See, look, I've got a little story that has put me off chicken cheese mayo toties. Cool. I don't want to hear it.

SPEAKER_00 19:28

But where would you put this? Where would you put this on the box?

SPEAKER_02 19:37

Hey man, fair. Fair, right? Shit. I won't tell you my story. No, no, no. Do you want to tell your story?

SPEAKER_00 19:42

Yeah. Okay.

SPEAKER_02 19:43

Fuck you. I don't want to hear you fucking. I did a bit. I'm sorry. No, I would go. Mind you, my story includes red rooster, so it kind of food poison. I I I would go S tier. Because it's fresh and you got a little runny, little runny. The toast is nice and crispy. You got a little butter on the outside.

SPEAKER_00 20:03

I'm bumping it down to an A at best. I'm gonna put it at B. Because I'm in charge. No, I mean I would go B, but if we got S A B, then I guess A makes the most sense. But that upsets me. I'm not happy with that. We made a penis.

SPEAKER_02 20:22

With food. Shit, man. Bow! Damn! We got some sick news.

SPEAKER_00 20:31

We are officially sponsored by Supplement Mart. These two dickheads. Look at us. These two dickheads. So they sent us a care package and they've also sent us a giveaway package. How are we gonna give this away? I we haven't decided.

SPEAKER_02 20:48

I want to go to the gym and I want to go up to random people and ask how they're doing mentally. And I want to ask them how much weight they lost, they've lost.

SPEAKER_00 20:55

Fire. And if they can't lift more than they've lost, they won't give it. No, just kidding. That's it'd be funny. No, we're not doing it to that. But we will give it away to someone at the gym. Staff, hold your shaker up. We have everything from little nipples.

SPEAKER_02 21:11

I don't actually know what these do. They're pre-workout things, so you can put them in here and you don't get pre-workout everywhere.

SPEAKER_00 21:16

We got pill tablets, which is good. Staff always forgets to take his uh dementia pills. Very forgetful man. I don't even know what these are, but more things. And we have towels. If you can't tell, it's behind me. Because we're gonna hang it up in the studio. We actually have two. One for you, Staff. Here you go.

SPEAKER_02 21:34

Yes, Supplement Mart on my to-do list uh for this year. My vision board was to get sponsored by a supplement mart. Because if anyone didn't know, this this whole podcast started from uh from gym from going to the gym and trying to get people into the gym and showing them that um everyone that goes to the gym are like big teddy bears. Um so don't go back and listen to any of those episodes because they're absolute dog shit. But Supplement Mart has Being kind enough, they love our content to sponsor our podcast, and it makes me genuinely super happy. So I can pick that off the to-do list.

SPEAKER_00 22:09

And we look forward to working with them.

SPEAKER_02 22:12

Yes. Yeah. I cannot wait to see where it takes us and um work more with them. So genuinely, genuinely grateful for sub of Mart. Thank you so much. You beautiful people.

SPEAKER_00 22:23

Um and if you do want to figure out how to win the giveaway or get involved in it, uh, follow us on Instagram, Intersect HQ, where you'll find more information about it.

SPEAKER_02 22:34

Hell yeah. Back to the episode. Back to it.

SPEAKER_03 22:37

All right.

SPEAKER_02 22:38

This isn't really going the way that I thought it was gonna go. Hash brown. Oh fuck, yeah. And they're all fresh too. They got a little bit of flaky salt on top, too. Fresh.

SPEAKER_00 22:50

Where are you putting it first, too me? Fuck yeah. I think S. Does that is that the same as potato cakes? Are we gonna do them separately or what? I don't know what a potato cake is, but potato scallop. I don't had them, but yeah, what a potato scallop. Yeah, I mean, over is that not a fish? Across Australia they call it different figs, but it's a potato cake, a potato scallop, where it's just a chunk of potato deep. So it's a hash brown? Yeah, hash brown. Well, hash brown is uh a grated potato. Grated potato, whereas this is just sliced, big slice of potato. We'll call it all the same. Call it all the same S tier.

SPEAKER_02 23:21

What are you, Staff? With the little flaky salt on top, fresh, yeah, sure. Clean oil too.

SPEAKER_00 23:28

Debatable. But yeah, we I'm putting it D. I fucking hate hash browns.

SPEAKER_02 23:32

What the fuck hate hash browns? Bro, says the person that eats boiled eggs for lunch.

SPEAKER_00 23:39

Yeah, I mean, that makes sense that he would not like well, no, yeah, because boiled eggs and hash browns would be pew. Fuck yeah. Wait, why why would they be good combo? No, no, no. I fucking hate ash browns. Knock that down. Why? Why? Give me an explanation as to why hash browns are shit. I've tried them, they're just shit. Like, I what do you mean tried them? They're potato. Do you like potato? I do, I don't mind potatoes, pretty good.

SPEAKER_03 24:05

Toby's done.

SPEAKER_00 24:07

Bro, you all thought it was gonna be an S t. No, knock that down, bro. Toby's doing like he's well, two S's and a D is going to A at least. Yeah, I'll get I'll let it sit there. But yeah, no. Like I wrap it. And if there's hash browns like in this fancy breaky wrap, I'd I'd take them out. What's that's missus can have them if no one's having it? So bizarre. Why texture is it a texture thing? I don't know, they just taste bad. Like, I don't know. That's actually that's grounds for like getting a punch in the throat. Famous fries. No, chips and hash brown are completely different. Who invented you? It's like I get people pick out pickles because pickles are weird, but it's potato. Potato potato. I hate ash browns, eh?

SPEAKER_02 24:58

That that nah that's grounds to get kicked in the nuts. That's fucked up, man.

SPEAKER_00 25:02

I hate ash browns.

SPEAKER_02 25:03

Ash browns in a fucking elite bacon egg. You need a rapture.

SPEAKER_00 25:09

Put them aside. You can have them. When McDonald's started doing all day breakfast, all day hash browns. Two moment in my life. They used to do Dolly Browns, we called them back in the day. Dolly browns. It's just a dollar of brown. Dolly browns. It was a bolly of brown. Bolly of brown. A dollar of brown. Oh god.

SPEAKER_02 25:31

Bro, you know, you know what pisses me off? I've only had it once, and it actually made me fucking gag. Was a uh it was a breaky wrap. It was like the the um what do you call the hamburger that has oh the lot, the lot like brecky wrap? Oh, yeah. And it had like hash browns, it had all the good shit in it, and then it had a fucking beef sausage just cut up in it.

SPEAKER_01 25:53

See, that's fire. Yuck.

SPEAKER_00 25:56

I mean, I like sausage.

SPEAKER_01 25:58

Yeah, we can we we we we we can tell that you like sausage too.

SPEAKER_02 26:05

You went pulled himself up on it. It's just gross. They're they're just fucking shit. Yeah, hash brands too. No, hash brands are weird, yeah. Bro, you're weird. There's no one in this comment section that'll say a hash brand is shit besides you. No, I think I can find someone. Do you know what he ate on his diet? Which one? Eggs, steak and eggs. Yeah, but it was it wasn't side.

SPEAKER_00 26:32

You don't like carbs. Ooh. No, I don't mind carbs. I just don't like hash browns. I'm gonna wear double denim and bring around a bag of hash browns. Bro, it's gonna be fucking triggered. Bro, I won't even get in the door. I'll come from the roof to drop it. I'm gonna eat hash browns with your woman. That's that's fine. You guys can have them. Right. We'll get hash browns, she can have them. I'm back.

SPEAKER_02 26:57

What's the next one? I would have to go a no sugar iced coffee. I mean, they look fucking top tier. I would jerk my shit if my coffee uh looked like that coming from a servo. But it's it's gotta be specifically the dare, the dare one. You traders know what I'm talking about. One no sugar, you're gonna put no sugar.

SPEAKER_01 27:28

Yeah. Where are you putting this?

SPEAKER_02 27:31

I would have to say I'm kinda I'm drinking this if it's a meal replacement.

SPEAKER_01 27:37

Yeah.

SPEAKER_02 27:37

So it kind of f like fills up my belly. Um, I'd have to put this at A tigger. A A tier. Because it's like it's low enough in calories, 250 calories. It's a meal replacement, tastes good, sweet. Drink your calories. You shouldn't drink your calories, but regardless.

SPEAKER_00 27:56

Yeah, no, I'm I'm putting that down the bottom. You got you hate coffee. Issues, bro. I hate coffee. All right, that's where I'm lying. Where's Tomb Dog putting it? Just don't even tell us where you rate it, just put it somewhere. Really? Yeah, I would never buy that. I mean, you're not a coffee drinker anyway, are you? Uh, I actually I've been on quite a coffee journey. Long story short, I drink decaf coffee now. What?

unknown 28:20

What?

SPEAKER_00 28:21

Yeah, but a month or so ago, I didn't have never had coffee before in my life. So you like just the taste now? Yeah. That's like getting into alcohol for the no alcohol alcohol.

SPEAKER_02 28:35

I'm lucky like pissed off, but I'm trying to control myself a little bit.

SPEAKER_00 28:40

I started drinking coffee before the caffeine to give me a little afternoon boost when I was before my medication, ADHD and all that. Now I'm on my ADHD meds, stimulants, don't need caffeine, but miss having my afternoon coffee. So there, that was the does tea not work? Uh well, I have my tea in the morning and the evenings, so I like to have a coffee in the afternoon. I had a it's a little ting I like to do. I don't I don't know. Respectful.

SPEAKER_02 29:06

I mean, decaf coffee is fucking diabolical, but it's butte though, it's nice. I got a good one. I'm happy. Do you have grinder?

SPEAKER_00 29:14

I got ground. Sorry. Yeah, not for coffee. I didn't even think no, I get it ground and we got a machine. Yeah. And I spin my milk. Is it is it decaf beans? Yeah, I think so. I don't know. I don't know how it works. I didn't ask any questions.

SPEAKER_02 29:34

Yeah, I just drink this decaf coffee.

SPEAKER_00 29:40

She went $20. And now I'm at home drinking decaf. Okay. Shit. But that bottled I no.

SPEAKER_02 29:48

Just don't like that I don't like the look of the bottle.

SPEAKER_00 29:50

No, I'd get a chocky milk. I fuck with that.

SPEAKER_02 29:53

Alright. That's that's fair. I do like chicken sneaky. Way too high in calories. I give fuck. As you can tell, I'm probably a calorie man.

unknown 30:04

Chickens.

SPEAKER_02 30:05

Yo, shout out to that calorie guy over uh that bald fella.

SPEAKER_01 30:09

He laughs weird though.

SPEAKER_02 30:12

Oh, you know, wait, funny story actually. I'm gonna this is gonna piss you off. I bought a crumb chicken and cheese donger. Is this when you were driving to me?

SPEAKER_03 30:22

I know exactly what's happening right now. Like, as soon as you said, I'm gonna check.

SPEAKER_02 30:28

Right, I so this was like in the afternoon, I was hungry and I was like, I don't, there's no shops open. I'm gonna stop a servo. They had a chicken schnitty and they had a crumb chicken cheese donut, freshly made. I was like, is this fresh? Because I don't want to get food poisoning. They were like, yep, fresh and made. Obviously, never trust what if they say yes, because then why would you ask? Just to make me feel better, I guess. I was driving, smashed a crumb chicken uh cheese don't like sick, 250 calories. Uh that's sick. How many calories do I have left? Like 400 or something. I was like, damn, I still gotta eat dinner. I looked up how many calories a chicken schnitzel was from the servo, thousand calories. I was like, Are you shitting me in the asshole right now? Launch it out the window. I was like, I can't give myself the temptation of wanting to eat that. Just a breaded chicken schnitzel. Yeah, apparently. Well, they cook it in oil and so much crumb. It doesn't seem right, it seems too high, but as soon as I saw thousand kilos, I was like, fuck no, bruh.

SPEAKER_00 31:39

Can you imagine it was a thousand kilo jewel things could have eaten it?

SPEAKER_02 31:42

Yeah, but I I also think it like I always think it was one of those ones that had like cheese and ham on the inside. Oh, everything. Yeah, yeah, yeah. I I I think it was one of those. Yeah, this is my S food.

SPEAKER_01 31:56

You're disgusting. You have you what the fuck? Ah, they are good. I'll I w I wouldn't go S t. I'd go like B. Oh yeah, I'd go A. We made it to A. Fuck, we haven't had an S T. Wait, see you.

SPEAKER_02 32:16

Yeah, I was gonna say, we got hash brands at A and your favourite food at A.

SPEAKER_01 32:22

Yeah.

SPEAKER_00 32:23

Yeah, it's because of the powers at least two against one. If it if I wasn't here, it'd be sitting in in the middle.

SPEAKER_02 32:29

Yeah. Bro, you need to try hash brands. I have, shit. Try them again.

SPEAKER_00 32:35

Yeah, you're doing something wrong.

SPEAKER_02 32:36

I don't know what happened to you, but you'd probably eat them frozen. Like a popsicle, mate. Alright. Lasagna topper.

SPEAKER_00 32:46

Lasagna topper. Yeah. I've never actually had one. I don't know what that is.

SPEAKER_02 32:51

Deep fried lasagna.

SPEAKER_00 32:52

Yeah.

SPEAKER_02 32:52

Lasagna topper. They're good, high in calories. I am gonna go a B. I've never had one, they'd be looking right.

SPEAKER_00 32:59

I'll give a B, yeah, they look alright.

SPEAKER_02 33:01

They're not bad. There's they're pretty small though. That's the only thing. I would have like four of those. I haven't, just to be clear, but I would if I could. Yeah, it looks pretty good. Yeah. Timmy, we haven't asked you what's your what's your go-to servo food?

SPEAKER_00 33:19

It hasn't gone to sight yet. Uh but no, I mean servo food is relatable because road trips. I love servo food. I've got a few favorites that I stop off. Like there's Badangara. Badging.

SPEAKER_03 33:33

Badingara.

SPEAKER_00 33:35

Badjingara. Badging garra, yeah. Bajingara. Badgie. That's what we call it. Badgie. Badgie, yeah. Well, us locals call it, huh? Yeah. Oh, down badgies. Um, they do a banging sausage roll.

SPEAKER_02 33:50

Oh my god, I love sausage rolls so much fucking much. But I I'm not here's a little fun fact here. I haven't had a sausage roll in about four years. And I really wish I could have the willpower to make myself eat it. Why?

SPEAKER_00 34:05

Too many calories. Yeah, legit too high in calories. Oh, so you just never just eat what you want to eat, oh no. Sad. I mean, yeah, it is. I love food so much, bro.

SPEAKER_02 34:16

Bro, if I could be the fattest piece of shit.

SPEAKER_00 34:19

You can have a sausage roll every now and then. I know how good, but I can't for four years. Like, brother, just go have one. Brother will not touch a sausage roll, but God forbid you take away his four energy drinks a day. Yeah, don't. Well, I mean zero calories, bro. What are you talking about? So, but so you don't like it that much then? You don't like it enough to ever eat it. I love.

SPEAKER_02 34:42

I love. I also love pies. Shout out. This is Aussie pastries, bro. They make you Aussie pastries.

SPEAKER_00 34:50

Fuck, man.

SPEAKER_02 34:51

So expensive, though. That everywhere. But it's good quality food. And one of my favorite pies. There's I got two favorite pies there. Shepherd's pie, one with with a potato on top. Absolutely fire.

SPEAKER_00 35:04

I won't lie, that's pretty good.

SPEAKER_02 35:05

Absolutely fire.

SPEAKER_00 35:06

Not for ten dollars.

unknown 35:07

Ten?

SPEAKER_00 35:08

And it's like $6.90 now. What is this? For a pie. Not ten dollars. Well, they're like bag pie. What is like no, no, like it's a homemade pie. It's just a pie, but no lid, and it's just like massive. Yeah, but who's who's making these pies? Aussie pastries. Aussie pastries. Okay. What is that? A bakery? Is it like nationwide? Is it a local thing? It's a local thing. Is it?

SPEAKER_02 35:28

Do you love pies? Do you like sausage rolls? Yeah, I'm hungry. Brother, I'm getting you a pie and sausage roll from it. The best in town. Oh, hell yeah. Literally the best in the top.

SPEAKER_00 35:35

There's our try trade. We're gonna be bakers. Yo to me. Yo foo. Absolutely.

SPEAKER_02 35:39

Fuji to me. Make sure you make this into a thing so I can send it to Aussie Pastry to get us a sponsor. Well, the first thing he said was fuck Aussie Pastry. Bro, like respect to them. Oh, it's so expensive. But everything is made that morning.

SPEAKER_00 35:53

Yeah, yeah, yeah. No, there's a bakery. That's open earlier. That's really good. Six. I think I may have been. No, they're open earlier.

SPEAKER_01 35:59

Earlier.

SPEAKER_02 36:01

I mean, too many uh fucking sleeves into 10. Probably.

SPEAKER_00 36:06

They close early though, like two o'clock. Yeah. That's yeah, that's one thing. So sausage roll. Where I for me. I'd go an A. What? Just just plain? Yeah. I mean, you can put ketchup on it if you want, but you're buying it extra. It's always 50 cents. Ketchup. That's what threw me off. You wouldn't put that on a sausage roll? Tomato sauce. I was waiting for it, eh? I was waiting for it. You don't say ketchup. I'm a barbecue sauce. I don't do tomato sauce. Oh.

SPEAKER_02 36:37

You're the the more we go on with this, the more I hate your guts. What the fuck? Barbecue sauce. Do you put that on a pie? I put on any everything. You fucked in the hand.

SPEAKER_00 36:48

You won't catch me putting tomato sauce or anything. Yeah, give it a perfect.

SPEAKER_02 36:51

Yeah, nice. I would go like a nice flaky sausage roll S tier. Top tier. I would say. But let me guess. You you you probably hate it. Nah, fuck with a sausage roll. Okay, so what are you putting at? I'd give it an A. You said A, didn't you?

SPEAKER_00 37:06

Yeah, I said I'd give it an A.

SPEAKER_02 37:07

Yeah. Yeah. Yeah. Absolutely fire.

SPEAKER_00 37:11

Shit. I don't think I can think of any S food that we'll all agree on.

SPEAKER_01 37:15

What about a nice chicken salad rat?

SPEAKER_02 37:22

Gay. Salad? The fuck? Salad. Salad. In a dry night. Green shit. Hey, some of us. Actually, you know what? Skip this one. Let's go just chicken and rice. Rice bodybuilders out there, you know what I'm saying? Hell yeah. Chicken and rice. Type plane after that, please. That's what it would be. You can't talk about plane, bruh. You can't talk about plain.

SPEAKER_00 37:47

No, that's what I'd be making, boy.

SPEAKER_02 37:50

Chicken and rice.

SPEAKER_01 37:51

Servo. Oh, it's not really a servo food. It is a smoke O though. Or lunch.

SPEAKER_02 37:58

We're kind of going off servo food, aren't we?

SPEAKER_00 38:01

I don't even know where we are. We were just going off tracking. You were saying smoke O. I mean, someone could bring chicken and rice in a little bit.

SPEAKER_02 38:06

Chicken and rice. Top tier. Uncle Ben's um RIP. Bro, put it in D already.

SPEAKER_00 38:16

Oh shit! I thought he was still holding it.

SPEAKER_02 38:20

I'm gonna go A tier if it is nice and simple. Top tier. Plus Sriracha. Sriracha on that shit. Yeah, put it there. That's much better. B tier.

SPEAKER_00 38:30

Damn. Damn. All right. KFC. Protein. Protein box or protein wrap, whatever it's called. Look, yes, I'm gonna go.

SPEAKER_02 38:39

That's an S. That's fire. It's too high. Actually, it's S tier.

SPEAKER_00 38:44

It's S tier. The KFC, like like protein burger or something.

SPEAKER_02 38:50

The protein boxes are good too. They're actually not too bad. Or we're just talking KFC.

SPEAKER_00 38:54

We'll just go KFC, I guess. Choose as individual server food. KFC? Yeah, fucking all of it. KFC is an S. KFC. To me is not he's no to me. Both S. It has to be S. Where are you putting it? Yeah, we got our first M. KFC. I knew KFC would go. KFC. It hurts me that that's probably like one of the best fast food places to go.

SPEAKER_02 39:21

That's like I'm so you have no idea how happy I am that it's so close to my house now. There's a new one. I don't even think, yeah. As if you eat KFC. I don't. Yeah. I've had it twice since it opened, and I only get the protein, the protein thing.

SPEAKER_00 39:34

It's like what opened my eyes, shout out Brody. I haven't seen you in ages. Come back to Australia. Oh, the zinger. Um, he used to always like tracks every calorie and everything. And it always be like, yeah, no, I've got enough for like 10 tenders or eight tenders or have this. And I'm like, I never realized how calorie efficient they were for the protein.

SPEAKER_02 39:51

They're not bad. Yeah. And also another thing, shout out Brody, was the the uh the zinger uh fillets. If you just get the zinger fillets, it's like fucking 50 calories. Uh sorry, 50 grams of protein.

SPEAKER_01 40:04

Fad.

SPEAKER_02 40:05

Good list. I'm happy with that. I'm happy with the I'm happy. Well, I mean, there's some things in there that kind of piss me off, but it's alright.

SPEAKER_00 40:13

Well, we all agreed on something. That's all that matters. We got an S.

SPEAKER_02 40:16

We we got there. Now, JP may have started a staple uh of what this podcast is going to be, and that's tweak of the week. Holy shit, do I have one for you today? All right, let's roll it through.

SPEAKER_00 40:30

Cunts fire, they drive me nuts.

SPEAKER_02 40:36

That do not understand good quality work. I today, specifically, as you can tell, I've been fingering monkeys, right?

SPEAKER_00 40:46

I don't know why you want to talk to animals now.

SPEAKER_02 40:49

Come on, everyone knew that. I I'm not even kidding with you. This job that I've been at today, I'm I'm calling the shop. Yo, we should not be doing this. This is shit. Like the whole subfloor is all wonky. There's tiles halfway up the wall, half like there's asbestos walls, not uh, not that I'm like touching them or anything, but because I was doing they wanted me to cove uh sheet vinyl, which is a no-no, you can't cove it, it's domestic, it just lays flat.

SPEAKER_00 41:21

Let it run free.

SPEAKER_02 41:22

Yeah, TV site. Yeah, I know, I know, I know. Can't cove it, can't cove it, right? Shit, you gotta just slice it or something. Slice it. So you you should only be coving commercial vinyl, which is hospital grade stuff, which would have been fine to go in here. And it should the subfloor should have also been um, yeah. Anyway, you can cut all this out. Bro, if I call you and say this should not be happening, you should go, okay, what should we be doing? And then you go on on uh from there. Don't double down and say, no, don't worry about it. The customer said so. The customer came in today and said, Oh, this isn't looking that good. I was like, Yeah, I know. I told him this is gonna look like shit. So then I had to convince the customer to get skirting because of what it looked like. And the walls are all fucked. Take pride in your work, man. Stop getting tradies to do dog shit work just because you want money. I'm sorry, it's fucking tweaking me.

SPEAKER_00 42:18

I guess as a mechanic, you can't do dog shit work. You can. I've seen it. Holy fuck. Is it stuff like all service to a spec? And no, there's what you would call self-proclaimed mechanics, and just people that, yeah, no, I can do it. Um, just specifically, I went and looked at the scarf of this bloke, and it's like, yeah, no, there's problems here. And because it doesn't have like a normal engine fan, it had little thermos. And like this guy is like, yeah, no, like so. When I started, I just popped the bonnet, twist the wires together so the power goes through it and it could arc out and catch fire, and there was so much wrong, and it's just yeah.

SPEAKER_03 42:54

Right.

SPEAKER_00 42:55

Otherwise, you know, I've seen people fit parts and then fail within half an hour.

SPEAKER_02 42:59

Actually, do it wrong. Talking about mechanics, I mean you can do it wrong because uh Ross picked up on something on my last service.

SPEAKER_00 43:08

What'd you do? What do you do? No, what'd they do?

SPEAKER_02 43:10

So they didn't do the injector clean out or some shit at the 45,000 kilometre service.

SPEAKER_01 43:18

Damn, that's uh on the list of items to do.

SPEAKER_02 43:23

I don't know. This is what uh he said, because I rocked up so Young Motors, I'm coming for you, by the way. 45k service includes valve clearance check.

SPEAKER_03 43:34

Oh yeah.

SPEAKER_02 43:34

I see it's on the service invoice, so they paid me uh I paid $900 for this um this service, which I was gonna get you to do it, but it was already booked in and fucking care. Um mate from Izu adjusted the AC belt because it was making a squeak.

SPEAKER_00 43:50

Oh nice.

SPEAKER_02 43:51

Uh and it was uh squealing and not picked up on the invoice. Notice the rocket cover hasn't been off and none of the wiring or injector pipes has been distributed. So they charge you for work they didn't do. Yep. Ooh, fuck them over.

SPEAKER_00 44:06

Yeah.

SPEAKER_02 44:07

So if you are a mechanic out there charging people for work that you don't even a mechanic, this is a dealership. This is a dealership, yeah. This is the only place that I thought that I could take my car because it's a Mazda, pick up True.

SPEAKER_00 44:22

You never go to dealerships, eh?

SPEAKER_02 44:23

Yeah, and they charge me $900 for work that that they didn't do. And like I'm not stupid, like I know my way around an engine, not a new engine, but I would just assume as any person would, to just oh yeah, they did my service, cool, I'm not gonna worry about it. Yeah. So that's another tweak of the week, too. So yeah, make sure if you do go to a mechanic um servicing joint, just make sure you check all your stuff, or even if you know a mechanic, get them to look over what someone else has done, I reckon. What do you say about that?

SPEAKER_00 45:02

What do I say about that? There's a lot of dodgy fughts.

SPEAKER_02 45:05

What should they do?

SPEAKER_00 45:07

Uh be like, yo, we didn't do this because it's like not due or due, or we couldn't do it, or we didn't have this. Or like we could do this, but this is in the way.

SPEAKER_01 45:17

Yeah. Yeah.

SPEAKER_00 45:22

Because then when it gets to later on and then something fails.

SPEAKER_02 45:25

Yep. So fuck you, young motors. I'm telling you, are you going back to them? Yep.

unknown 45:32

Oh fire.

SPEAKER_02 45:33

Yep. Uh should I wear my meta glasses and make uh content out of it? Oh damn.

SPEAKER_00 45:39

I'm gonna burn you motherfuckers to the ground. Bring bring Big Ross. I want to see that. Pro he's not even doing an Irish accent. He's a little angry G. Roger starts on one of these ones. Pot of gold appears.

SPEAKER_02 45:54

Yeah, that's it for episode 92. Hope you guys enjoyed this episode. It was very fun. Um, if you disagree with us on the smoke things, keep your opinions to yourself. We don't want to hear them.

SPEAKER_00 46:03

Yeah, um, we won't lie. You can't be a KFC. So KFC for yeah.

SPEAKER_02 46:09

Um, all the links below are here. And thank you, Sutmart, for sponsoring our podcast. It means the world to us. It was on my vision board. Um, so all of their information is down below as well.

SPEAKER_00 46:23

Signing off. Peace. Catch you.