Eating Wild Podcast
Join our crew of four best friends as we dive into the wild! From fishing tales to hunting mishaps, our outdoor adventures are packed with laughter and delicious meals cooked from our catch. We may not be experts, but we sure know how to have a good time in nature. Tune in for some epic banter and a few surprises along the way—you won’t want to miss this fun-filled ride! Get ready for an adventure where every trip is an unforgettable story waiting to be shared. Come join the fun!
Eating Wild Podcast
Episode 52: Was Your Fish Processed in China? | Taro Murata (Part 2)
In Part 2, the Eating Wild crew continues their deep dive with Taro Murata, moving beyond techniques and into the realities most anglers never talk about.
The conversation spans everything from fishing nuclear power plant outflows, targeting overlooked species like carp and gar pike, and why loving every fish matters to a jaw-dropping breakdown of the global seafood supply chain.
Along the way, the crew explores unconventional tactics, freshwater sashimi, species bias in fishing culture, and how curiosity, not ego, makes better anglers. It’s raw, educational, funny, and uncomfortable in all the right ways.
Watch the full video version now on YouTube at EW Outdoor Podcast and don’t forget to subscribe for more fishing, hunting, and wild food adventures!
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