Bending Over Backwards

Ep. 21 – From Dishwasher to World-Class Chef: The Truth About Food & Business | Mark Tarbell

James Adkins Episode 21

In this episode, James talks with chef and restaurant owner Mark Tarbell.

They go deep into Mark’s life—from washing dishes as a teen to running one of Arizona’s best restaurants.

You’ll hear stories about:

→ Cooking in Europe and working in famous kitchens

→ Living with back pain after a bad car accident

→ Why he cooks with real food and avoids seed oils

→ How he stays focused with ADHD

→ What it takes to run a restaurant for over 25 years

→ Why movement, sleep, and family come before business

Mark also shares the 4 words he uses to guide his life—and how he built a career without giving up what matters most.