Gordonn Blue - An Epicure’s Notebook - Free Run”.
Former restaurant critic and wine consultant Gordonn Blue interviews key figures in Seattle’s food and wine scene.
Designed for foodies, affections and those who toil in the trade. Pull up a chair and join us.
Gordonn Blue - An Epicure’s Notebook - Free Run”.
Peter Poole - Temecula pioneer winemaker Episode 2
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Peter Poole joined his father, John. in helping Temecula, Ca, in Riverside County, 25 miles from the Pacific Ocean. to become a very popular wine destination.
In what certainly can be considered a semi-desert terror, Peter's years as a well-respected vineyardist gives him a unique perspective on grape - growing as the climate changes.
After receiving and offer to sell his vineyards that his siblings couldn't refuse, he created a viticulture depart at San Jacinto College Mt. San Jacinto College near Hemet, Ca. He's now a Professor Emeritus, retired, but still consulting.